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The Evaluation of Virgin Coconut Oil Chocolate Spread Based on CATA Descripti…
Virgin coconut oil (VCO) is a functional food oil that became increasingly popular as a nutritional supplement and functional food. In the early days, VCO was taken directly like a medicine, but due to the oil's unpleasant raw flavor, many people disliked it. This problem might be handled by applying VCO to other products as other vegetable oil substitutes. The food product with the greatest po…
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- FT 23-028
Development of Jam-filled Biscuit (Nastar) and Analyzing the Shelf Life of Th…
The most well-known and frequently used vegetable oil in the world is palm oil, which is used to make a wide range of food products. The characteristics of a food product are not affected by palm oil, which is also highly stable, affordable, and widely available. Virgin coconut oil (VCO) with its high concentration of SFAs (>90%) is believed to have better oxidative stability when used as a fu…
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- EP FT003
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