An in vitro study of Pogonatum neesii antioxidant properties towards HaCaT cells

Reactive Oxygen Species (ROS) is a natural byproduct that plays many important roles for the body such as cell signaling, cell survival, and cell death. However, the accumulation of ROS can cause damage to the cell that leads to cell death and eventually to aging. To overcome that, various studies look for antioxidant substances, such as phenolic, flavonoids, and alkaloids. As the study of n…

The Effect of Fermentation Time towards Physicochemical and Microbial Populat…

Black sapote is a fruit originating from Mexico that contains high antioxidant activity because of its varying phenolic compounds and micronutrients. Kombucha is one of the beverages that is fermented by a SCOBY to produce a unique and fizzy flavor. A SCOBY consists of acetic acid bacteria, lactic acid bacteria, and yeasts produce some acid for tart and fizzy flavour in kombucha. The effect …

The Development of Keto Pasta using Oat Fiber

A start-up company named PT. Inti Utama Solusindo under PT. Pharos Indonesia focuses on the production of healthy food and drink. The period of internship was 6 months starting from July 11th 2022 until January 10th 2023 under the new product development department. The activity in the company consists of formulation for new products, making a marketing strategy, and juice production. In …

An In vitro Study of Pogonatum neesii Anti-Cancer Properties Towards HeLa Cells

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BM 22-024

Quality Assurance within the Supplier Distribution and Quality Department and…

Supplier and Distribution Quality (SDQ) is responsible to ensure the quality of raw material and finished product by performing several tasks. Supplier audit is the assessment that was performed to ensure the performance of suppliers. The project of translating the Supplier and Distribution Quality Assurance document was performed to construct the document in Bahasa and update the current guide…

Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitu…

Macarons is a type of cookies that well known as French pastries. Macarons main ingredients are sweet meringue and almond flour. Almond is a type of tree nuts, and it can be processed into many other ingredients. Almond flour is one of the products; it has high-fat content and moisture content. However, the almond tree cannot grow in Indonesia due to climate problems, so it needs to be imported…

New Product Development Mix Berry Flavored Ready to Drink Juice

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663.6 Mar n

Zero class #2 : revelation

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9786020309088

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293 p. ; 20 cm.

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F War z