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Found 2 from your keywords: author=Angellique Regina Rachm...
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Optimizing Mycoprotein Production using Aspergillus oryzae in Soy Whey Substr…
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Angellique Regina Rachmadi

Mycoproteins, that are produced through filamentous fungi fermentation, have gained popularity because of their rich protein content and sustainability as an animal-based protein alternative. However, the cost of the commerciallized mycoprotein exceeds the cost of regular meat. Therefore, scientists are exploring various inexpensive substrates and GRAS fungal strains with high survivability …

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Call Number
BT 24-012
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Microbial Profiling In Artisanal Fermentation Of Tuak
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Angellique Regina Rachmadi

Tuak is an alcoholic beverage from Southeast Asian countries, such as Indonesia and Malaysia, prepared by fermenting starchy materials (e.g., rice, palm sap, coconut sap or water). Tuak production factors and recipes vary from one maker to another, including the type of substrate used, sugar level, water level, fermentation time, and even the starter culture used. These factors affect the micro…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
EP BT-014