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Found 2 from your keywords: author=Angelyna
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Development of an Unfractionated Pickering emulsion Stabilizer Using Black Tu…
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Angelyna

Jamu, an Indonesian traditional medicinal drink derived from rhizomes, could potentially raise environmental problems if the pomace byproduct is not improperly handled. A sustainable approach to solve this problem is by using the pomace into a Pickering emulsion. In this research, the capability of black turmeric (Curcuma aeruginosa) pomace to serve this purpose was analyzed by investigating…

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FSN 24-014
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The Effect of Different Drying Temperatures And Durations On The Chemical Pro…
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Angelyna

Jamu is an Indonesian traditional medicine drink made from rhizomes. However, it leaves pomace waste that possesses several environmental problems. Several efforts to reduce the waste accumulation could be performed, including using the pomace as a Pickering emulsion stabilizer. In order to obtain this function, the pomace needs to be dried first using an optimal temperature. Thus, this study a…

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Call Number
EP FS-001