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Muscle foods : meat, poultry, and seafood technology
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods d…
- Edition
- -
- ISBN/ISSN
- 9780412986413
- Collation
- xiv, 573 p. : ill. : ind. ; 24 cm.
- Series Title
- -
- Call Number
- 641.306 Mus
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