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Found 2 from your keywords: author=Augusto Arindra
cover
The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batat…
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Augusto Arindra

Purple sweet potato (PSP; Ipomea batatas L.) is commonly utilized in numerous commercial food products in the food industry in Indonesia, such as chips, bread, pastry, and ice cream. PSP has purple color due to the presence of high anthocyanin (ACN) which owns several health benefits (antioxidant) and is more abundant than other vegetables. However, the stability of ACN and color in PSP can be …

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FSN 21-002
cover
The Effect of pH on the color of Japanese Purple Sweet Potato Powder (lpomoea…
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Augusto Arindra

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Intrep202103012 ARI t

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
Intrep202103012 ARI t