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Found 2 from your keywords: author=Cailin Anjali
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Development of ɣ-Aminobutyric Acid (GABA) and Antioxidant Rich Edible Film B…
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Cailin Anjali

Modern food packaging provides a way to make food safe, reliable, shelf-stable and clean. Edible films, composed of biopolymers that biodegrade along with the food they contain, offer a preservation in structural integrity, and prevention in microbial growth as well as moisture loss. Edible films, crafted from abundantly found ingredients like carrageenan, offer a cost-effective and environ…

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FT 24-030
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Anti-inflammatory Characteristics Of Candlenut (aleurites Moluccanus) Aqueous…
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Cailin Anjali

Inflammation is a biological response that can be initiated by the immune system. This response is vital as it aids in the healing of injuries and infections caused by foreign agents. Nevertheless, while acute inflammation serves a beneficial purpose, prolonged or chronic inflammation can detrimentally impact cellular, tissue, and organ health, potentially leading to internal scarring. Candlenu…

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EP FT-007