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Found 26 from your keywords: author=Christopher
cover
Investigating the Underlying Molecular Regulation Behind Methyl Jasmonate's …
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Daniel Christopher Candra

Abrus precatprius, colloqually known as the saga plant, produces various secondary metabolities with valuable pharmaceutical properties such as glycyrrhizin.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-026
Availability1
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cover
Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed Seasoning
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Matthew Christopher

Edition
-
ISBN/ISSN
EP029
Collation
43 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-020

Edition
-
ISBN/ISSN
EP029
Collation
43 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-020
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cover
Kumpulan soal UKMPPAI 2025 : fokus blueprint ukmppai
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Kusnaman, Mathias LourdionChristopher Wijaya

Edition
Ketujuh
ISBN/ISSN
-
Collation
v, 239 p. : ill. ; 26 cm.
Series Title
-
Call Number
615.19 Kus k

Edition
Ketujuh
ISBN/ISSN
-
Collation
v, 239 p. : ill. ; 26 cm.
Series Title
-
Call Number
615.19 Kus k
Availability1
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cover
Application of different additives to seasoning powder in the chicken curry b…
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Albertus Christopher

PT Neopangan Selaras Indonesia, also known as Neofood, is in the business of seasoning, both in the form of sauces and powders. In this Business-to-business PT Neopangan Selaras was the manufacturer and the customer was the wholesaler. Manufacturers create goods from raw materials, while wholesalers purchase goods from manufacturers. Neofood creates high-quality products that meet consumer …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 24-039
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cover
The Influence Of Xylitol-induced Co-crystallization Of Red Fruit Oil (Pandanu…
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Christopher

Natural colorant is currently preferred over synthetic colorant due to health reasons. Red fruit oil (RFO) extract becomes a potential orange-red natural source. However, limitation in solubility and susceptibility to external conditions is present. Encapsulation by co-crystallization can be utilized to solve the limitations. During the co-crystallization process, xylitol is utilized to repl…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 24-007
Availability1
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cover
Investigating the Underlying Molecular Regulation Behind Methyl Jasmonate’s…
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Daniel Christopher Candra

Abrus precatorius, colloquially known as the Saga plant, produces various secondary metabolites with valuable pharmaceutical properties such as glycyrrhizin and abrusoside. Methyl jasmonate (MeJA) is a phytohormone known to regulate the expression of the MYC2 transcription factor, which in turn promotes the biosynthesis of secondary metabolites in plants. Understanding the resolution to enh…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BT 24-027
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cover
Preliminary In Silico Study of a Novel Paratransenic Weapon Against Malaria: …
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Daniel Christopher Candra

Malaria is an infectious illness caused by Plasmodium parasites and vectored by Anopheles mosquitoes. Recent developments in genetic engineering have opened the doors to paratransgenesis as a technique to combat malaria. This preliminary in silico project aims to investigate an unorthodox paratransgenic approach to eliminating Plasmodium cells in the mosquito. A recombinant Ti plasmid, inte…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-022
Availability2
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cover
Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation
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Christopher

K-Wave has been popular for Indonesians in various forms of entertainment and culture including Korean Food from early 2000s. Kimchi has become one of their favourite dishes. Kimchi products can be easily found in the Indonesian market in numerous forms such as instant noodle seasoning. However, the innovation of kimchi flavor in the instant noodle seasoning is lacking, therefore, the idea of â…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT-013
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cover
Effect of Monoglycerides To Extruded Wheat Snacks Production
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Albertus Christopher

Extrusion cooking is one of the preferred methods for food processing because it is a continuous process, with high productivity, high temperature, and short cooking period that removes both harmful microorganisms and anti-nutrient enzymes to produce products with significant retention of nutrients and a longer shelf-life. In this research monoglycerides as the emulsifier was used to produce wh…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-043
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cover
Application of different additives to seasoning powder in the chicken curry b…
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Albertus Christopher

PT Neopangan Selaras Indonesia, also known as Neofood, is in the business of seasoning, both in the form of sauces and powders. In this Business-to-business PT Neopangan Selaras was the manufacturer and the customer was the wholesaler. Manufacturers create goods from raw materials, while wholesalers purchase goods from manufacturers. Neofood creates high-quality products that meet consumer dema…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT036
Availability1
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cover
Biomedical research and beyond : expanding the ethics of inquiry
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Tollefsen, Christopher

Edition
-
ISBN/ISSN
9780415887854
Collation
xii, 229 p. ; 24 cm.
Series Title
-
Call Number
174.2 Tol b

Edition
-
ISBN/ISSN
9780415887854
Collation
xii, 229 p. ; 24 cm.
Series Title
-
Call Number
174.2 Tol b
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cover
FASTtrack: pharmaceutical compounding and dispensing second edition
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Langley, Christopher A.Dawn Belcher

Edition
Second edition
ISBN/ISSN
9780857110558
Collation
viii, 216 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
615.19 Lan p

Edition
Second edition
ISBN/ISSN
9780857110558
Collation
viii, 216 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
615.19 Lan p
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cover
Clinical Trials Antimicrobial Evaluation of Daily Roll-On Deodorant and Axill…
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Budiono, Brian Christopher

Deodorant is a cosmetic product used to reduce bad body odor. Commercialized deodorant products usually come with a substance that enables hiding and reduces bad body odor. A clinical trial study was held to examine the antimicrobial activity of the daily deodorant product towards four healthy male university students in the Indonesian population via 3 days of observation at 3 different samp…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BM 22-011
Availability1
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cover
Development and Sensory Evaluation of Brown Rice and Oyster Mushroom Based Fo…
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Nicholas Christopher

A whole-grains diet is found to lower blood glucose and other factors that contribute to the increment of the blood glucose levels. Brown rice as a group of whole grains was noted as to have a blood glucose reducing effect that may decrease the risk of type 2 diabetes (T2DM), yet its lack in the sensory acceptability were mentioned by some literatures to be the drawback. Puffed brown rice wa…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 22-001
Availability1
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cover
Entrepreneurship : the practice and mindset
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Neck, Heidi M.Christopher P. NeckEmma L. Murray

Edition
Second edition
ISBN/ISSN
9781071808078
Collation
xliii, 486 p. : ill. : ind. ; 28 cm
Series Title
-
Call Number
658.421 Nec e

Edition
Second edition
ISBN/ISSN
9781071808078
Collation
xliii, 486 p. : ill. : ind. ; 28 cm
Series Title
-
Call Number
658.421 Nec e
Availability1
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cover
Body composition, body image, dietary intake, and nutritional knowledge asses…
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Alianto, Daniel Christopher

Edition
-
ISBN/ISSN
-
Collation
xi, 97 p. : ill. ; 30 cm.
Series Title
-
Call Number
FS 20-002

Edition
-
ISBN/ISSN
-
Collation
xi, 97 p. : ill. ; 30 cm.
Series Title
-
Call Number
FS 20-002
Availability1
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cover
Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to ferment…
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Shockey, Kirsten K.Christopher Shockey

Edition
-
ISBN/ISSN
9781612129884
Collation
v, 400 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
664.024 Sho m

Edition
-
ISBN/ISSN
9781612129884
Collation
v, 400 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
664.024 Sho m
Availability1
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cover
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs …
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Shockey, Kirsten K.Christopher Shockey

Edition
-
ISBN/ISSN
9781612124254
Collation
375 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
664.024 Sho f

Edition
-
ISBN/ISSN
9781612124254
Collation
375 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
664.024 Sho f
Availability1
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cover
Understanding business research
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Weathington, Bart L.Christopher J. L. CunninghamDavid J. Pittenger

Edition
-
ISBN/ISSN
9781118134269
Collation
xvi, 490 p. : ill. ; 26 cm.
Series Title
-
Call Number
650.072 Wea u

Edition
-
ISBN/ISSN
9781118134269
Collation
xvi, 490 p. : ill. ; 26 cm.
Series Title
-
Call Number
650.072 Wea u
Availability3
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cover
Method development of serum vitamin A determination using HPLC
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Alianto, Daniel Christopher

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
Intrep202002071

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
Intrep202002071
Availability1
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cover
Prescott's microbiology tenth edition : international edition
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Willey, Joanne M.Linda M. SherwoodChristopher J. Woolverton

Edition
Tenth Edition
ISBN/ISSN
9789813151260
Collation
xxii, 980 p. : ill. ; ind. ; 28 cm.
Series Title
-
Call Number
576 Wil p

Edition
Tenth Edition
ISBN/ISSN
9789813151260
Collation
xxii, 980 p. : ill. ; ind. ; 28 cm.
Series Title
-
Call Number
576 Wil p
Availability10
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cover
The fork, the witch, and the worm
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Paolini, Christopher

Edition
-
ISBN/ISSN
9781984894861
Collation
281p. ; illus. ; 13.5 x 18.5 cm
Series Title
-
Call Number
F Pao t

Edition
-
ISBN/ISSN
9781984894861
Collation
281p. ; illus. ; 13.5 x 18.5 cm
Series Title
-
Call Number
F Pao t
Availability1
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cover
Prescott's microbiology : international edition
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Willey, Joanne M.Linda M. SherwoodChristopher J. Woolverton

he author team of Prescott's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on re…

Edition
9th
ISBN/ISSN
9789814581561
Collation
xviii, 1014 p. : ill. : ind. ;
Series Title
-
Call Number
576 Wil p
Availability6
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cover
Becoming Agile : How the SEAM Approach To Management Builds Adaptability
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et.alWorley, Christopher G.

Becoming Agile outlines a proven approach for developing and sustaining organization agility. Using the SEAM methodology, the successful European company, Brioche Pasquier, built a cross-cultural and international perspective in agility. Step by step, the case study offers insight into how to integrate clear objectives, operational approaches, and implementation activities that best address a c…

Edition
-
ISBN/ISSN
9781119011668
Collation
xix, 165 pages ; 23 cm.
Series Title
-
Call Number
658.4 Wor b
Availability1
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cover
Managerial economics : foundations of business analysis and strategy
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Thomas, Christopher R.S. Charles Maurice

Edition
12th Edition
ISBN/ISSN
9780078021909
Collation
xxii, 714 p. : ind. : ill. ; 23 cm.
Series Title
-
Call Number
338.5024 Tho m

Edition
12th Edition
ISBN/ISSN
9780078021909
Collation
xxii, 714 p. : ind. : ill. ; 23 cm.
Series Title
-
Call Number
338.5024 Tho m
Availability1
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cover
Biochemistry
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et.al.Matthews, Christopher K.

The fourth edition of Biochemistry preserves the clear writing, strong physical chemistry background, and the use of the "Tools of Biochemistry" feature to underscore the experimental nature of biochemistry. This edition has been comprehensively and consistently updated to present the current developments in a rapidly evolving field.

Edition
4th ed.
ISBN/ISSN
9780138004644
Collation
xxvi, 1342 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
572 Mat b
Availability1
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Indonesia International Institute for Life Sciences - Learning Resources Center
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i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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