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Found 1 from your keywords: author=Conforti, Frank D.
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Food selection and preparation : a laboratory manual
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Conforti, Frank D.

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working kn…

Edition
Second
ISBN/ISSN
9780813814889
Collation
x, 234 p. : ill. ; 28 cm.
Series Title
-
Call Number
664 Con f