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Found 1 from your keywords: author=Coultate, T.P.
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Food : the chemistry of its components
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Coultate, T.P.

As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide resi…

Edition
5th
ISBN/ISSN
9780854041114
Collation
xix, 501 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664 Cou f