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Found 2 from your keywords: author=Evrona Keiza Setiadi
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Utilization of Snake Fruit (Salacca Zalacca) for Arak Using Distillers Active…
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Evrona Keiza Setiadi

Arak, a traditional Indonesian spirit typically produced from rice or sugarcane, is made by fermenting rice or fruit juice followed by distillation. This research explores using snake fruit (Salacca Zalacca var Pondoh) as an innovative raw material for Arak production, offering a novel flavor profile and creating a niche market. Snake fruit, containing fermentable sugars, presents a cost-eff…

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FT 24-035
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Quality Variation Assessment Of Different Production Batches By Analyzing The…
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Evrona Keiza Setiadi

Tea consumption in Indonesia is on the rise including Ready to Drink (RTD) tea. TehBotol Sosro is the one of the popular ready-to-drink (RTD) tea brand in Indonesia. Tehbotol Sosro is famously known for not having preservatives in its beverages. It only consists of water, tea, and sweetened with sugar and contains no artificial ingredients. The physicochemical properties, such as pH, brix level…

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EP FT-016