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Found 2 from your keywords: author=Glenn Frederick Japutra
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The Product Development of Alcohol-Free Craft Beer from Thai Bitter Melons (M…
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Glenn Frederick Japutra

This research aims to develop an alcohol free craft beer utilizing Momordica charantia, otherwise known as bitter melon, as a hops substitute. This study substitutes hops with 0%, 25%, 50%, 75%, and 100% of bitter melon. The alcohol free beer was prepared by malting, mashing, brewing, fermentation, and incubation, followed by giving heat treatment to the beer separating them into non-heat t…

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FT 24-041
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Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan …
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Glenn Frederick Japutra

In recent years, the food industry develops functional food which produces health benefits to the customer and the beverage industry is a suitable sector to explore. Therefore, this project aims to develop a collagen drink using the Thong Pha Phum GI (Geographical Index) rambutan as a locally grown fruit in Thailand. The main objective is to observe the effects of different concentrations of ra…

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EP FT-002