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Found 1 from your keywords: author=Guo, Mingro

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Functional foods : principles and technology

Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and…

Edition: -
ISBN/ISSN: 9789351072126
Collation: 358 p. : ill. : ind. ; 23 cm.
Series Title: -
Call Number: 613.2 Guo f

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