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Found 1 from your keywords: author=Heldman, Dennis R.
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Food preservation process design
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Heldman, Dennis R.

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the wor…

Edition
-
ISBN/ISSN
9780123724861
Collation
ix, 354 p. : ill. : ind. ; 24 cm.
Series Title
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Call Number
664.028 Hel f