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Found 1 from your keywords: author=Jim Smith
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Food additives databook 2nd ed.
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Jim SmithLily Hong-Shum

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Data…

Edition
2nd
ISBN/ISSN
9781405195430
Collation
xvi, 1107 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
664.06 Foo