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Found 2 from your keywords: author=Joya Angelica Immanuel
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The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…
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Joya Angelica Immanuel

The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…

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FSN 24-016
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Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Phys…
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Joya Angelica Immanuel

The global food industry grapples with significant waste and loss, with more than one-third of total food production. This waste, extending from agricultural production to consumption, poses environmental and disposal challenges. Postharvest losses, particularly in fruits, contribute significantly, with over 60% of cultivated land crops going to waste. Addressing this issue is crucial for econo…

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EP FS-004