Development of Desirable Texture source of Antioxidants Healthy Extrudates S…

Snacks are often correlated with bad nutritional content due to high calories, fat, and carbohydrates with low essential protein, vitamins, and minerals. Moringa Oleifera and Lacryma Coix -Jobi L. could be the main ingredient for snacks due to their high fiber content, high antioxidant value, and low glycemic index. Both of the ingredients are easily cultivated and commonly found. However, …

Customer Acceptance of Immune Booster Yogurt using different IFF Flavor

FF is a flavor-house company that focuses on flavor while utilizing the B2B concept. Lots of sectors could be found in the flavoring plant, and among them is dairy products. Immune has been a novel trending topic at the present and therefore enhancing dairy products such as yogurt using immune booster premix would be recommended and beneficial. Hence, the customer's acceptance could be incr…

Structural and immunogenecity analysis of P41, P48/45, and P230 protein of pl…

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BI 20-003

The investigation of protein characteristic of plasmodium sp.

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Intrep202002061