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Found 1 from your keywords: author=Leanne Marga Mulia
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The Effect of Different Gums to the Recoverable Carotenoid Content, Moisture …
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Leanne Marga Mulia

Red fruit (Pandanus conoideus Lam.) is characterized by red coloration, due to its high amounts of carotenoid, an ideal source for natural food colorants. However, carotenoids are prone to degradation during processing. Co-crystallization is used to improve the applicability and stability of these pigments. Carotenoid content analysis was done to see the effect of processing on the recoverab…

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FT 22-006