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The influence of potassium chloride and chitosan on the appearance, odor, tex…
Maintaining food safety is crucial for the health and well-being of individuals. By incorporating food-grade KCl and Chitosan, the antimicrobial properties of food can be significantly improved, leading to better overall health for consumers. That is why this project focuses on studying and investigating their effects on the growth of Salmonella spp. in chicken meat and includes a sensory a…
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- FT 23-029
COMPARISON OF PHYSICAL AND SENSORIAL PROPERTIES OF CHICKEN PRODUCED BY STUNNI…
The public has a high demand for chicken meat as the main consumption product. Product quality is a crucial consideration in the selection by the consumer. In 2019, 337 million tonnes of chicken meat were produced, an approximately 44% increase from 2000 (Uzundumlu & Dilli, 2023). Indonesians like chicken meat because it is simple to prepare and costs less than beef. Since the high demand o…
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- EP FT022
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