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Found 2 from your keywords: author=Mercy Meitrecia Pelasul...
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The Physicochemical Characteristics Of Sago Noodles Fortified With Anchovies …
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Mercy Meitrecia Pelasula

Utilization of local raw materials such as sago can be an alternative to replace the use of wheat flour in noodle production. However, noodles in general and even sago noodles lack essential nutrients, especially protein and minerals. To address this, fortification processes involving the materials high in protein, anchovies (Stolephorus sp.) and minerals, brown seaweed (Sargassum sp.) are e…

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FT 24-028
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Measurement Comparison Of The Density Of Sterilized Milk Using Lactodensimete…
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Mercy Meitrecia Pelasula

PT Kalbe Milko Indonesia is a toll manufacturing company which specializes in the production of sterilized liquid products like milk, using retort technology. The QA department is responsible for maintaining the quality of the produced liquids through conducting daily physicochemical analysis and monthly stability analysis to ensure the product parameters are within the determined standard rang…

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EP FT-031