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Found 2 from your keywords: author=Nasha Bachtiar
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Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon),…
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Nasha Bachtiar

Enhancing the utilization of local agricultural and marine products is one of the approach in empowering the local economy. Sago, anchovies, and macroalgae are the examples of underutilized resources in Indonesia, despite their significant potential. In this research, sago flour is used to develop gluten free noodles as noodles are one of the most often consumed food by Indonesians. However…

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FT 24-004
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The Effect Of Storage Temperature And Time On The Physicochemical Properties …
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Nasha Bachtiar

PT Kalbe Milko Indonesia combines pasteurization and retort sterilization on producing their sterilized milk product. The pasteurization process takes place at 85 ± 3°C for 30 seconds and after packing, the product is sterilized in retort machines at a temperature between 121 and 121.9 °C. Nevertheless, milk's quality is not just influenced by production processes but is also affected by oth…

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EP FT-021