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Found 2 from your keywords: author=Natasha Livia
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Substitution of Commercial Pectin with Lemon Pectin in Production of Raspberr…
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Natasha Livia

In the attempt of reducing fruit waste from fruit industry, thawed fruit and lemon waste (peel and pith) can be utilized to produce jam. Pectin, a vital gelling agent in jam making is abundant in lemon waste, however, its yield and effectiveness depends on the extraction method. In this study, the lemon pectin was extracted from using heat and strained with cheesecloth. The pectin was then adde…

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FT 23-042
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Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activ…
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Natasha Livia

Clitoria ternatea L. or butterfly pea has a lot of health benefit and is often consumed as highantioxidant flower tea due to its high bioactive content (Suarna & Wijaya, 2021). The aim of the study is to analyze the effect of the addition of soda and lime water towards the physicochemical properties, bioactive compound content, sensorial properties of the butterfly pea beverage. The results…

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EP FT035