| Indonesia International Institute for Life Sciences

Filter by

Publication Year
Availability

On Shelf
Attachment

PDF

Audio

Video
Collection Type

Art, Fine, Sport

Bahasa Indonesia Collection

BI Corner

Bio Entrepreneurship

Bio Informatics

Bio Medicine

Bio Technology

Coursebook

English

Fiction

Food Science

Food Technology

General

Geography and History

International Business Managem

Internship Report

Language

Locker

Magazine

Magister Management

Medical Sciences

Multimedia

Pharmacy

Philosophy and Psychology

Printed Journal

Proceedings

Professional Education-Executi

Recommended Book

Reference

Religion

Reserve / Tandon

Social Science

Textbook

Thesis
See More
General Material Designation

Books

Case Studies

CEO Speech

e-articles

e-books

e-journals

Ebook

Enrichment Program

GMD

Intelligence Studies in Busine

Internship Report

Journal

Koran

Locker

Magazine

Multimedia

Online resources

Periodicals

President Speech

Proceedings

Report

Study Program

Thesis
See More
Location

4th Floor-i3L Library

Bank Indonesia Corner

My Library

Reference Collection

Tandon / Reserved Collection
See More
Language

English

Indonesia

Japanese

Found 1 from your keywords: author=Natasya Khansa Childira

Sort by

ANALYSIS OF ADDITION AND COMBINATION OF GELATINIZED POTATO STARCH AND CORN S…

Starch was commonly added into Plant-Based Meat Alternative production as a filler and binding agent since it could improve the texture (springiness and hardness) as well as WHC and quality of cooking. Gelatinization of starch prior to the incorporation process was believed to be able to perform rapid gelation while mixing, therefore, it provided greater binding ability for the product. The …

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: FT 21-010

Availability1

Add to basket

MARC Download Cite