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Found 2 from your keywords: author=Oktaviance, Nathasya
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Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter C…
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Oktaviance, NathasyaInsani, Rayyane Mazaya Syifa

The utilization of butter and shortening as fat ingredient for cookies may cause health risks. It increases the LDL cholesterol level in blood which leads to heart disease and stroke. It is recommended to reduce consumption of saturated fats and replace them with unsaturated fats. Unsaturated fats can be obtained from plant-based oil (e.g., sunflower oil) and they can be used as fat replacement…

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FT 19-004
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Observation of Microbiology Laboratory Activities in Quality Control Departem…
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Oktaviance, Nathasya

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576.0285 Okt o

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
576.0285 Okt o