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Found 2 from your keywords: author=Patricia Agustina
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The Effect of Different Hydrocolloids and Pasteurization Methods Towards Phys…
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Patricia Agustina

Jelly drinks are semisolid, readytodrink beverages made from hydrocolloids They are popular but typically lack nutrition, therefore, this study developed healthier variants using real fruit extract, like pineapple juice Hydrocolloids are essential for producing a desirable texture in jelly drinks, and quality is preserved during pasteurization by employing both thermal and nonthermal techniq…

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FT 24-003
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Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestio…
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Patricia Agustina Manan

Cardiovascular diseases (CVDs) are mainly caused by postprandial lipemia (PPL), an increase of triglycerides-rich lipoprotein level in blood between time after a meal. Food consumption containing dietary fiber has been reported to lower blood triglycerides accumulation. Hence, this study aims to understand the effect of soluble non-viscous dietary fiber towards the lipid absorption in the food …

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EP FT-023