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Found 1 from your keywords: author=Priskila Cherisca Thena...

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CHEMICAL PROFILING AND ANTIPROLIFERATIVE ANALYSIS OF KOMBUCHA FERMENTED WITH …

The utilization of naturally occurring bioactive compounds has been increasing in recent years. These compounds possess various pharmacological activities to improve the health state or act as prophylactic agents. Kombucha is a fermented beverage that employs the symbiotic relationship of bacteria and yeast (SCOBY) to produce secondary metabolites consisting of bioactive compounds, which offer …

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Call Number: BM 21-024

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