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Found 2 from your keywords: author=Reynaldi Budiman W
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Effect of Eggshell Fortification on the Physical Properties and Nutrient Prof…
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Reynaldi Budiman W

Biscuit is a baked product that consists of flour, fat or shortenings, and sugars, which, flour has potentiality to be swapped with sorghum, a gluten-free cereal, while eggshell, one of the ingredients with the highest pollution problem in the food industry, has the potential to be a calcium fortification source. This research focuses on developing eggshell-fortified soy sorghum biscuits as…

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FSN 24-025
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Business Start-Up Program Business Plan
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Reynaldi Budiman W

Wheat is one of the food sources in Indonesia that has one the highest consumption rates. With the rise in the consumption rate of wheat in Indonesia over the past year, the Indonesia’s government has to increase its import activity on wheat to maintain its supply. This can also cause most of Indonesian society to have high dependency towards the consumption of wheat. However, currently t…

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EP FS-021