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Found 1 from your keywords: author=Risha Serain

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Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jag…

This internship project aims to evaluate the microbial quality of coffee milk during its production at Jago Coffee. The project employs the Total Plate Count (TPC) and Methylene Blue Reduction Test (MBRT) to assess bacterial load and microbiological activity. The TPC results obtained for the cooling and filling & sealing processes comply with the SNI (Standar Nasional Indonesia) standards, …

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Call Number: FT 23-009

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