Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: author=Sherine Pranadjaya
cover
The Utilization of Flavors to Mask the Off-Notes of Pea-Protein Milk
Comment Share
Sherine Pranadjaya

The study was conducted during the author's internship as a Creative and Design Intern at IFF - PT Essence Indonesia. IFF is a key supplier in the flavors and fragrances market, and the author had the opportunity to use masking and vanilla flavor for her project. Non-dairy milk alternatives are growing in popularity and there are more available options such as plant-based milk. In this proj…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-024
cover
THE IMPACT OF OIL CONTENT SPECIFICATION OPTIMIZATION ON THE SENSORY ATTRIBUTE…
Comment Share
Sherine Pranadjaya

This study was done because the author had the opportunity to do an internship as a quality control intern at PT Firmenich Aromatics Indonesia. PT Firmenich Aromatics Indonesia is primarily focused on becoming the center of the Firmenich flavors supply chain for Asia, and the author was assigned to analyze these flavor products during the internship. All sensory attributes of food are referr…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT025