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The Utilization of Cacao Waste from Winnowing Process for Developing Cacao Te…
This internship report focuses on the utilization of winnowing waste which was cacao husks into variants of cacao tea. Huge amounts of cacao waste are being thrown away, which causes environmental pollution in along with increasing economic issues. One of the waste products of chocolate that are typically discarded as waste are cacao husks. Cacao husks could be transformed into a variety o…
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- FT 23-017
The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT…
"Due to the increasing trend of sleep difficulties among consumers and the widespread consumption of sport drinks, the project that was assigned to the author is to develop a Calming Tea and Sport Drink product in PT Bintang Toedjoe The objectives of this project can be fulfilled by adjusting the formula of Calming Tea and Sport drink prototype that are accepted by the Internal of Bintang T…
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- EP FT028
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