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Found 2 from your keywords: author=Sugianto, Gabriela
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The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean
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WindaSugianto, Gabriela

With the rise in demand for newer and healthier ice cream varieties, the food industry is urged to develop reduced fat and reduced sugar ice creams. However, poor texture and bitter after taste often becomes the main problem. The objective of this study is to formulate and determine the best concentrations of inulin and erythritol as fat and sugar replacers, respectively, by comparing their phy…

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FT 19-012
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Investigation of The Physicochemical Properties of Spray Dried Musa Cavendisc…
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So, Kenny Richie HusodoSugianto, Gabriela

Banana is a tropical fruit and is in high demand in the world particularly Asia. This study investigated the physicochemical properties of spray dried Musa cavendischi and saba banana powder through spray drying process. Banana powders were produced using different types of banana, concentrations of water and maltodextrin concentration then, analysed for their physicochemical properties. Musa c…

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FT 19-002