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Flavour science : proceedings from the XIII weurman flavour research symposium
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium,…
- Edition
- -
- ISBN/ISSN
- 9780123985491
- Collation
- xliv, 697 p. : ill. : ind. ; 24 cm
- Series Title
- -
- Call Number
- 664.07 Fla
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