Food microbiology : fundamentals and frontiers

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
Details the latest scientific knowledge and concerns of food microbiology
Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

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Availability

Detail Information

Series Title

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Call Number

664.001 Foo

Publisher

Herndon, VA : ASM Press., 2013

Collation

xix, 1118 p. : ill. : ind. ; 29 cm.

Language

English

ISBN/ISSN

9781555816261

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

4th

Subject(s)

Food Microbiology

Specific Detail Info

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Statement of Responsibility

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