Food microbiology : an introduction

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This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.

Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
Presents explicit learning goals to focus students on the core principles of food microbiology.

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Availability

Detail Information

Series Title

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Call Number

664.001 Mon f

Publisher

Herndon, VA : ASM Press., 2012

Collation

xxii, 547 p. : ill. : ind. ; 28 cm.

Language

English

ISBN/ISSN

9781555816360

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

3rd

Subject(s)

Food Microbiology

Specific Detail Info

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Statement of Responsibility

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Other version/related

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