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Understanding food : principles and preparation

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Availability
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Tandon / Reserved Collection 641.3 Bro u
20141100005
Available
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4th Floor-i3L Library 641.3 Bro u
20150200029
Available
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4th Floor-i3L Library 641.3 Bro u
20150200030
Available
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4th Floor-i3L Library 641.3 Bro u
20150200031
Available
Detail Information
Series Title
-
Call Number
641.3 Bro u
Publisher
Stamford : Delmar Cengage Learning.,
Collation
xxi, 615 p. : ill. : ind. ; 29 cm.
Language
English
ISBN/ISSN
9781133607151
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
5th
Subject(s)
Food
Nutrition
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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