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Internship Report

The Effect of Microcrystalline Cellulose Gel and the Sensorial Properties of Indonesian Meatball

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4th Floor-i3L Library 664.9 Yov t
Intrep2015012
Available but not for loan - No Loan
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664.9 Yov t
Publisher
Jakarta : i3L.,
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Language
English
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664.9
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