Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment | Indonesia International Institute for Life Sciences

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Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment

Madelyne Aurelia - Personal Name;

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

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Reference Collection (FT Thesis) FT 24-020

T202409135

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Detail Information

Series Title: -
Call Number: FT 24-020
Publisher: i3L, Jakarta : i3L Press., 2024
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): physicochemical analysis
Apple juice
enzyme treatment
Fructooligosaccharides (FOS)
Pectinex Ultra SP-L
Specific Detail Info: -
Statement of Responsibility: -

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