Food quality assurance: principles and practices

Edition

-

ISBN/ISSN

9781566769303

Collation

151 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.0685 All f

Quality Control of Pharmaceutical Products at PT Meprofarm

Established in 1973 by Ir. Wanne Mardiwidyo, PT Meprofarm is an Indonesian pharmaceutical company based in Bandung that always prioritizes achieving quality in producing products. Meprofarm has 2 main production facilities which are MEPRO-1 and MEPRO-2. MEPRO-1 focuses on producing solid dosage forms of non-beta lactam, beta lactam penicillin, and beta lactam cephalosporin. Meanwhile, MEPRO-…

Consumer Purchase Intention through Social (Fashion Industry in Papua,Indonesia)

This research examines Consumer Purchase Intention through social Media, fashion industry in rural isolated area in Papua. The model for Consumer Purchase Intention through Social Media would be used by including models from related studies done in Indonesia. PLS-SEM, or partial least squares structural equation modeling, was used to analyze the model (PLS-SEM). 122 respondents in Papua …

Microbial fermentation and enzyme technology

Edition

-

ISBN/ISSN

9780367183844

Collation

xix, 341 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.28449 Mic

Engineering and food for the 21st century

Edition

-

ISBN/ISSN

9780367396251

Collation

1068 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664 Eng

Handbook of research on food science and technology volume 1 food technology …

Edition

volume 1 food technology and chemistry

ISBN/ISSN

9781774631270

Collation

xvii, 258 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

664 Han

Experiments in unit operations ad processing of foods

Edition

-

ISBN/ISSN

9781441941367

Collation

xix, 190 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664 Exp

Managing biotechnology : from science to market in the digital age

Edition

-

ISBN/ISSN

9781119216179

Collation

xxii, 287 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

660.60688 Sim m

Candy bites: the science of sweets

This delicious new book reveals the fascinating science behind some of our favorite candies. If you've ever wondered how candy corn is made, or whether Baby Ruth bars really float, as in the movie Caddyshack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called "sugar high", and …

Perancangan pabrik untuk industri pangan

Edition

-

ISBN/ISSN

9786024327811

Collation

xiv, 136 p. : ill. ; 23 cm.

Series Title

-

Call Number

670.42 Ist p

Introduction to food engineering

This 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has …

Abiotic and biotic stresses in soybean production

Edition

-

ISBN/ISSN

9780128015360

Collation

xii, 327 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

633.34 Abi

Digital makeover : how L'Oréal put people first to build a beauty tech powe…

Edition

-

ISBN/ISSN

9781119706106

Collation

xxvi, 189 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

338.7 Col d

Hygiene in food processing : principles and practice second edition

Edition

Second edition

ISBN/ISSN

9780857094292

Collation

xxvi, 612 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664 Hyg

Drying in the dairy industry : from established technologies to advanced inno…

Edition

-

ISBN/ISSN

9780815359982

Collation

xvii, 278 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

637.1 Dry

The technology of wafers and waffles. II : recipes, product development and k…

Edition

-

ISBN/ISSN

9780128094372

Collation

xi, 424 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

641.8153 Tie t

Advances in biotechnology for food industry

Edition

-

ISBN/ISSN

9780128114438

Collation

xxvi, 481 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.024 Adv

Safety issues in beverage production

Edition

Volume 18

ISBN/ISSN

9780128166796

Collation

xxiv, 527 pages : illustrations ; 24 cm

Series Title

-

Call Number

323.119663 Saf

Modern pharmaceutical industry second edition

Edition

Second edition

ISBN/ISSN

9781465252586

Collation

viii, 320 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

615.19 Jac m

Microbial fermentation and enzyme technology

Edition

-

ISBN/ISSN

9780367183844

Collation

xix, 341 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.28449 Mic

Multivariate analysis in the pharmaceutical industry

Edition

-

ISBN/ISSN

9780128110652

Collation

xv, 447 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

615.19 Mul

Developing Collaborate Research Management Among Univesity-Govement-Industry …

The Involvement of the social studies participation in life sciences has been remarkably prominent in the recent decade in indonesia regarding how economic policy-making shaped by scientific works as well as how research activities are influenced by economic development. The paper addresses several issues on relation between emerging discourse of researcher in utilizing and maximizing knowledge…

Lachman/Lieberman's the theory and practice of industrial pharmacy

This is the thoroughly revised and updated edition completely rewritten to keep pace with the changes in pharmacy curricula keeping its distinction in the field of industrial pharmacy. By presenting the topics in layers from basic to in-depth discussion the text enables easy conception of A to Z of product development. In addition to the new chapters this edition retains the flavour and essence…

Research and Development of Traditional Coconut Based Ice Cream Texture

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

658.57 Set r

Quality Control of Chili Sauce Production in Industry Scale

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664 Agu q

ICI : the company that changed our lives

Edition

-

ISBN/ISSN

9780091673000

Collation

xii, 209 p.; illus.; 22 x 14 cm

Series Title

-

Call Number

338.766 Ken i

Food safety management : a practical guide for the the food industry

Food Safety Management: A Practical Guide for the Food Industry-with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers-is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book g…

Food industry quality control systems

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Q…

Food processing technology : principles and practice

Edition

3rd edition

ISBN/ISSN

9781845692162

Collation

xv, 913 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664 Fel f

Automation for food engineering : food quality quantization and process control

Edition

-

ISBN/ISSN

9780849322303

Collation

220 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.024 Hua a

Introduction to food process engineering

Edition

-

ISBN/ISSN

9781439809181

Collation

xxiii, 697 p. : ill. : ind. ; 27 cm.

Series Title

-

Call Number

338.47664 Iba i

Introduction to food science

"Introduction to Food Science" provides an overview of the science of foods, from nutrition and digestion to processing and preservation. The material is based on a thorough, easy-to-follow outline that makes developing a lesson plan simple. Each chapter contains a list of learning objectives that help identify important concepts and key words that are essential to the understanding of the mate…

Introduction to advanced food process engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic pr…

Industry immersion learning: real-life industry case-studies in biotechnology…

Students are often surprised about the differences between the university and industry work environments when adjusting to their first job in the biotech and pharmaceutical industry. This book aims to facilitate the transition by describing educational alliances with industry and presenting real-life study cases that span a broad range of important topics. Amongst these are examples of innovati…

Handbook of meat and meat processing second edition

Edition

Second edition

ISBN/ISSN

9781439836835

Collation

xviii, 982 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

664.92 Han

Handbook of food safety engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both ac…

Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly …

Food safety and toxicity

Edition

-

ISBN/ISSN

9780849394881

Collation

349 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

363.1926 Foo

Food product development

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of…

Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities …

Enzymes in food and beverage processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of…

Design controls for the medical device industry

The second edition of a bestseller, Design Controls for the Medical Device Industry provides a comprehensive review of the latest design control requirements, as well as proven tools and techniques to ensure your company’s design control program evolves in accordance with current industry practice. The text assists in the development of an effective design control program that not only satisf…

Building the case for biotechnology : management case studies in science, law…

This volume helps to fill the void in life science entrepreneurship and management case books and provides faculty and students with not only the charts, but the simulated experience of sailing the turbulent and exciting oceans of the biomedical industry toward creating significant value for patients and society.

Advanced aseptic processing technology

The preparation of sterile products using aseptic processing is considered perhaps the most critical process in the pharmaceutical industry and has witnessed continual improvement over the last half century. New approaches that have transformed classical aseptic production methods are appearing almost daily. This book reviews emerging technologies for aseptic processing that will markedly reduc…

Bangga dengan kakao Indonesia

Edition

-

ISBN/ISSN

9786023751273

Collation

xv, 123 p, 13 x 20 cm

Series Title

-

Call Number

339.17 Sal b

Kadin Indonesia bersatu bekerja membangun negeri

Edition

-

ISBN/ISSN

9786020323183

Collation

xx, 225 p, 14 x 21 cm

Series Title

-

Call Number

339 Gun k

Innovative food science and emerging technologies volume 43 October 2017

Edition

Volume 43 October 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn

Innovative food science and emerging technologies volume 42 August 2017

Edition

Volume 42 August 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn

Innovative food science and emerging technologies volume 39, February 2017

Edition

Volume 39, February 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn

Innovative food science and emerging technologies volume 40, April 2017

Edition

Volume 40, April 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn