Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan B…

PT. Nutrisi Harapan Bangsa is a sports nutrition company that provides various products that can help with sports nutrition and performance. Sport nutrition is on the rise after people are becoming more aware of their lifestyle choices. The need to exercise regularly has made demands for foods that can help improve their performance increase. One of their products, STRIVE energy bar, aims to pr…

Developing Health & Nutrition Awareness Among College Students Through Social…

This study was completed by the author who had the opportunity to do an internship as an E-commerce marketing intern at Kalbe Nutritionals. Kalbe Nutritionals assure the products bring goodness to life for all of the customers, both in Indonesia and across the world, and are convinced that the company should constantly provide the most excellent nutrition solution to each individual. Nowadays, …

Recognizing Triggers and Preventive Factors of Stunting by Improving Nutritio…

The prevalence of stunting continues to be a severe public health concern that has hampered the nation's expansion and progress. One of the factors causing the high incidence of stunting was ignorance about the causes of stunting in the first 1000 days of life. Pregnant women have a crucial role in addressing the nutritional intake of themselves and the children so stunting could be prevented e…

Nutrient Profiling of Commercial Complementary Food Products for Infants and …

Infancy and early childhood are the important stages in life where growth and development occur rapidly, whether physical, cognitive, or emotional. Complementary food is required to meet the nutritional needs of infants and young children. Commercial complementary food (CCF) has grown in popularity in numerous countries due to its convenience in preparation and storage, as well as massive m…

Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan V…

Malnutrition has been a problem in Indonesia over the past years. Many factors are known to affect the nutritional status of a child including the mothers’ knowledge regarding nutrition. The objective of this study was to improve the mother’s knowledge and attitude regarding family nutrition and to know which factor affects both. This program was conducted in Pangkalan Village, Tangerang…

Essentials of human nutrition fifth edition

Edition

Fifth edition

ISBN/ISSN

9780198752981

Collation

xviii, 699 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

612.3 Ess

THE DEVELOPMENT OF PROTEIN BAR AS THE ALTERNATIVE PROTEIN SOURCES FOR ATHLETE…

PT Nutrisi Harapan Bangsa is a company engaged in the sport nutrition industry which provides products that design specifically for athletes and sports persons, as distinctive nutrition is required for them. PT Nutrisi Harapan Bangsa sold the products under the name of Strive. The creation of this company was driven by the desire to have nutrition dense, delicious and affordable sports food…

Sport nutrition third edition

Edition

Third edition

ISBN/ISSN

9781492529033

Collation

xiii, 602 p. : ill. : ind. ; 28 cm

Series Title

-

Call Number

613.2/024796 Jeu s

Nutrition Intervention Program at Human Initiative (HI)

"Human Initiative is a NGO founded in 1999 and now works in three different fields, namely children, empowerment, and disaster. Through this internship, three different projects were assigned; Pahlawan Gizi and Nyalakan Harapan, Rumah Bunda Sehat (RBS), and Smart Organic Farming. In Pahlawan Gizi and Nyalakan Harapan, assessment of nutrition status of 30 beneficiaries were done to see the e…

Enzymes in human and animal nutrition: principles and perspectives

Edition

-

ISBN/ISSN

9780128054192

Collation

xl, 550 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

612.3 Enz

Nutritional and health aspects of food in South Asian countries

Edition

Elsevier Traditional and Ethnic Food Series

ISBN/ISSN

9780128200117

Collation

xx, 343 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

613.285 Nut

Quality Assurance within the Supplier Distribution and Quality Department and…

Supplier and Distribution Quality (SDQ) is responsible to ensure the quality of raw material and finished product by performing several tasks. Supplier audit is the assessment that was performed to ensure the performance of suppliers. The project of translating the Supplier and Distribution Quality Assurance document was performed to construct the document in Bahasa and update the current guide…

Culinary Nutrition Education To Improve Fruit and Vegetable Preferences Among…

Adequate intake of fruit and vegetable (F&V) are known to be crucial in providing numerous benefits during the growth and development of primary school children. Low F&Vs intake has been investigated to contribute to the increasing prevalence of double-burden of malnutrition (i.e., childhood obesity and micronutrient deficiency), especially in the urban area (e.g., Jakarta city) and in priv…

Analysis of Consumers’ Knowledge, Attitude, and Behavior Towards Packaged C…

Indonesia is considered as a promising market for packaged complementary food products with its high birth rate of 18.1 and a population of more than 32 millions of children. However, the prevalence of stunting and wasting in Indonesia remained high. This highlights the importance of developing high-quality complementary food with adequate and complete nutrition. Even so, most new products …

Effect of Substitution and/or Partial Substitution of Texturized Vegetable Pr…

The high popularity among consumers for chicken nugget has left the consumption of chicken nugget increasing. However, the production itself has contributed to the environmental impacts and animal welfare. Nowadays, the trend of flexitarian diet has attracted plant-based meat products to be produced, since it can attract general consumers to shift their diet due to the similarities in the textu…

Investigation of Cricket Powder and Nutritional Yeast Application in Noodle a…

Noodles are a staple food in Asia. However, since it is made using wheat flour which is high in carbohydrate, protein enrichment by adding other ingredients like cricket powder and nutritional yeast can be done. This study aimed to increase the protein content in noodles by incorporating cricket powder and nutritional yeast with different substitution levels (10, 15, and 20%) towards the physic…

Food and nutrition : what everyone needs to know

Edition

-

ISBN/ISSN

9780190846633

Collation

xvii, 293 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

613.2 New f

Essential fatty acids : sources, processing effects, and health benefits

Edition

-

ISBN/ISSN

9780367335403

Collation

xvii, 255 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

612.397 Ess

Clinical sports nutrition

Edition

5th Edition

ISBN/ISSN

9781743073681

Collation

xx, 828 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

613.2 Bur c

The complete guide to sports nutrition

Edition

8th Edition

ISBN/ISSN

9781472924209

Collation

iv, 380 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

613.2 Bea c

Jurnal gizi dan pangan vol.14, no.3, November 2019

Edition

Vol.14 No.3 November 2019

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.14, no.2, July 2019

Edition

Vol.14, No.2, July 2019

ISBN/ISSN

1978-1059

Collation

-

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.13, no.3, November 2018

Edition

Vol.13, No.3, November 2018

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.13, no.2, July 2018

Edition

Vol.13, No.2, July 2018

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.13, no.1, March 2018

Edition

Vol.13, No.1, March 2018

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.12, no.3, November 2017

Edition

Vol.12, No.3, November 2017

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.12, no.2, Juli 2019

Edition

Vol.12, No.2, Juli 2019

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.12, no.1, Maret 2017

Edition

Vol.12 No.1, Maret 2017

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Laboratory manual for human nutrition second edition

The experiments in this laboratory manual provide the basics of nutritional assessment, including anthropometric, biochemical, clinical, dietary, and environmental parameters. Biological food processing, food composition, theoretical principles, and the effect of pharmaceuticals on appetite, absorption, metabolism and behaviour are also studied. Utilization of the laboratory for nutrition supor…

Sport and exercise nutrition

Edition

-

ISBN/ISSN

9781444334685

Collation

viii, 385 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

613.71 Spo

Improving scientific awareness and knowledge of internal and external stakeho…

Edition

-

ISBN/ISSN

-

Collation

viii, 24 p. : ill. ; 30 cm.

Series Title

-

Call Number

612.3 Jan i

Nutriplanet Indonesia 2.0

Edition

-

ISBN/ISSN

-

Collation

viii, 22 p. : ill. ; 28 cm.

Series Title

-

Call Number

612.3 Hen n

Essentials of human nutrition

Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain?…

Human nutrition and dietetics

Edition

10th

ISBN/ISSN

9780443056277

Collation

900 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

613.2 Gar h

Nutrition and diet therapy

NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members …

Handbook of normal and therapeutic nutrition

Edition

-

ISBN/ISSN

0890043256

Collation

xiv, 323 p. : ill. ; 25 cm.

Series Title

-

Call Number

613.2 Eag h

Health hazards of milk

Edition

-

ISBN/ISSN

0702010499

Collation

xvi, 281 p. : ill. ; 25 cm.

Series Title

-

Call Number

613.2 Fre h

Basic nutrition in health diseases : including selection and care of food

Edition

6th

ISBN/ISSN

072164788X

Collation

xi, 454 p. : ill. ; 24 cm.

Series Title

-

Call Number

613.2 How b

Menyusui dan kesehatan : breast-feeding and health

Edition

-

ISBN/ISSN

-

Collation

[]

Series Title

-

Call Number

613.2 Kem m

Nutritents in processed foods

Edition

-

ISBN/ISSN

0884160076

Collation

3 v. : ill. ; 27 cm.

Series Title

-

Call Number

641.1 Whi n

Agricultural & food chemistry : past, present, future

Edition

-

ISBN/ISSN

0870552317

Collation

xv, 458 p. : ill. ; 24 cm.

Series Title

-

Call Number

630.24 Ter a

Newer methods of nutrition biochemistry : with applications and interpretatio…

Edition

-

ISBN/ISSN

-

Collation

v. illus. 24 cm.

Series Title

-

Call Number

612.3 Alb n

Human nutrition : for Merly the Heinz handbook of nutrition

Edition

3rd Edition

ISBN/ISSN

0070092818

Collation

xii, 530 p. ; 23 cm.

Series Title

-

Call Number

612.3 Bur h

Nutrition learning packages

Edition

-

ISBN/ISSN

9241542519

Collation

vii, 170 p. : ill. ; 30 cm.

Series Title

-

Call Number

613.207 Who n

Child nutrition in South East Asia : Yogyakarta, 4-6 April 1989

Edition

-

ISBN/ISSN

0792306902

Collation

xvi, 283 p. : ill. ; 25 cm.

Series Title

-

Call Number

618.92 Vis c

Nutrition and the world food crisis

Edition

-

ISBN/ISSN

0023183403

Collation

viii, 368 p. : ill. ; 26 cm.

Series Title

-

Call Number

362.5 Cal n

Comparative nutrition of man and domestic animals volume II

Edition

-

ISBN/ISSN

-

Collation

2 v. illus. 24 cm.

Series Title

-

Call Number

574.13 Mit c

Essentials of food science

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Compon…

Understanding food : principles and preparation

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available i…

Nutrigenetics and nutrigenomics

For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems biology. This book provides the latest data on genetic variation and dietary response, nutrients and gene expression, and the contribution molecular biology has given to systems biology. It also includes a…