Biotech funding trends: insights from entrepreneurs and investors

Edition

-

ISBN/ISSN

9783527324354

Collation

xvii, 192 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.6 Gru b

Biotechnology fundamentals third edition

Edition

Third edition

ISBN/ISSN

9781138612082

Collation

xiii, 375 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

660.6 Kha b

Food technology : applied research and production techniques

Edition

-

ISBN/ISSN

9781774636855

Collation

xxvi, 370 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

664.024 Foo

Best practices in biotechnology business development : valuation, licensing, …

Edition

-

ISBN/ISSN

9780973467604

Collation

186 p. : ill. ; 23 cm.

Series Title

-

Call Number

660.60681 Bes

Industrial enzymes for biofuels production : recent updates and future trends

Edition

-

ISBN/ISSN

9780128210109

Collation

x, 226 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

662.88 Sri i

Managing biotechnology : from science to market in the digital age

Edition

-

ISBN/ISSN

9781119216179

Collation

xxii, 287 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

660.60688 Sim m

Biotechnology entrepreneurship: leading, managing and commercializing innovat…

Edition

Second edition

ISBN/ISSN

9780128155851

Collation

xxxii, 648 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

338.4 Bio

From breakthrough to blockbuster : the business of biotechnology

Edition

-

ISBN/ISSN

9780195084009

Collation

xi, 224 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

338.476606 Dra f

Basic laboratory methods for biotechnology : textbook and laboratory reference

Edition

-

ISBN/ISSN

9780367244880

Collation

xxvii, 1171 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

660.6 Sei b

Post harvest technology and food process engineering

Edition

-

ISBN/ISSN

9781138198852

Collation

xxix, 551 p. : ill. ; 25 cm.

Series Title

-

Call Number

664.02 Cha p

The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Fr…

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai…

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many cu…

Next medicine : the science and civics of health

Edition

-

ISBN/ISSN

9780195369687

Collation

xxiiii, 241 p. : ill. : ind. ;24 cm.

Series Title

-

Call Number

362.10973 Bor n

Tomorrow's table : organic farming, genetics, and the future of food

Edition

Second edition

ISBN/ISSN

9780199342082

Collation

xxx, 344 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.024 Ron t

Practical biotechnology and plant tissue culture

Edition

-

ISBN/ISSN

9788121932004

Collation

xii, 111 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.6 Nag p

In Silico Dreams : how artificial intelligence and biotechnology will create …

Edition

-

ISBN/ISSN

9781119745570

Collation

xxii, 325 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

362.1 Hil i

Comprehensive biotechnology

Edition

-

ISBN/ISSN

9788121919876

Collation

xiii, 706 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.6 Ram c

Digital transformation of the laboratory : a practical guide to the connected…

Edition

-

ISBN/ISSN

9783527347193

Collation

xix, 340 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

616.07 Dig

Recent advances in micro and macroalgal processing : food and health perspect…

Edition

-

ISBN/ISSN

9781119542582

Collation

xxiv, 642 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

660.6 Rec

Marketing 5.0 : technology for humanity

Edition

-

ISBN/ISSN

9781119668510

Collation

xi, 206 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

658.8 Kot m

Current developments in biotechnology and bioengineering : advanced membrane …

Edition

-

ISBN/ISSN

9780128198544

Collation

xxi, 411 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.6 Cur

Translational biotechnology : a journey from laboratory to clinics

Translational Biotechnology: A Journey from Laboratory to Clinics presents an integrative and multidisciplinary approach to biotechnology to help readers bridge the gaps between fundamental and functional research. The book provides state-of-the-art and integrative views of translational biotechnology by covering topics from basic concepts to novel methodologies. Topics discussed include biotec…

Biotechnology and its applications : using cells to change the world

Edition

-

ISBN/ISSN

9780128177266

Collation

xviii, 462 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.6 God b

Novel strategies to improve shelf-life and quality of foods : quality, safety…

Edition

-

ISBN/ISSN

9781771888844

Collation

xiii, 319 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.028 Nov

Chitin-and chitosan-based biocomposites for food packaging applications

This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes

New and future developments in microbial biotechnology and bioengineering : t…

Edition

-

ISBN/ISSN

9780444642790

Collation

xii, 300 p. : ill. : ind. ; 28 cm

Series Title

-

Call Number

579.028 New

Food aroma evolution : during food processing, cooking and aging

Edition

-

ISBN/ISSN

9781138338241

Collation

xviii, 726 p. : ill. : ind. ; 26

Series Title

-

Call Number

664.024 Foo

Technology entrepreneurship : taking innovation to the marketplace

Edition

Third edition

ISBN/ISSN

9780128222034

Collation

xxiv, 370 p. : ill. : ind. ; 24 cm

Series Title

-

Call Number

658.514 Due t

Applied plant biotechnology for improving resistance to biotic stress

Edition

-

ISBN/ISSN

9780128160305

Collation

xvi, 355 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

630 App

Journal of Functional Food and Nutraceutical- Vol. 2 No 2 February 2021

Edition

-

ISBN/ISSN

26859297

Collation

-

Series Title

-

Call Number

-

Advances in biotechnology for food industry

Edition

-

ISBN/ISSN

9780128114438

Collation

xxvi, 481 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.024 Adv

Formulation and process development strategies for manufacturing biopharmaceu…

Edition

-

ISBN/ISSN

9780470118122

Collation

xx, 955 p. : ill. ; 25 cm.

Series Title

-

Call Number

615.7 For

The Effect of pH on the color of Japanese Purple Sweet Potato Powder (lpomoea…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

Intrep202103012 ARI t

Biotechnology in the time of COVID-19 : commentaries from the front line

Edition

-

ISBN/ISSN

9780795352973

Collation

x, 286 p. ; 22 cm.

Series Title

-

Call Number

660.6 Bio

COMPARISON OF ANTIOXIDANT MOLECULES ACCUMULATION IN EUGLENA GRACILIS TO SPINA…

Edition

-

ISBN/ISSN

-

Collation

xvi;92p:illus;30cm

Series Title

-

Call Number

FT 20-016

EFFECT OF WHEY PROTEIN ISOLATE TO MALTODEXTRIN RATIO AND INLET TEMPERATURE ON…

Edition

-

ISBN/ISSN

-

Collation

x;73p;ilus;30cm

Series Title

-

Call Number

FT 20-015

MARKET RESEARCH ON OPPORTUNITIES OF PLANT -BASED MEAT WITH A FOCUS ON VEGAN B…

Edition

-

ISBN/ISSN

-

Collation

xii;67p;ilus;30cm

Series Title

-

Call Number

FT 20-014

SURVIVAL OF POTENTIAL FOOD PATHOGENS (STAPHYLOCOCCUS AUREUS AND ESCHERICHIA C…

Edition

-

ISBN/ISSN

-

Collation

xv;95p;ilus;30cm

Series Title

-

Call Number

FT 20-013

OBSERVATION OF PHYSOSICOCHEMICAL PROPERTIES AND RATE OF CHANGES DURING OSMOTI…

Edition

-

ISBN/ISSN

-

Collation

xii;67p;ilus;30cm

Series Title

-

Call Number

FT 20-012

THE EFFECT OF HUMECTANT IN MAINTAINING PHYSICOCHEMICAL PROPERTIES OF STEAMED …

Edition

-

ISBN/ISSN

-

Collation

xii; 93p;ilus;30cm

Series Title

-

Call Number

FT 20-011

EFFECTS OF EDIBLE CHITOSAN COATING INCORPORATED WITH ROSEMARY ESSENTIAL OIL …

Edition

-

ISBN/ISSN

-

Collation

XIII;79p;ilus;30cm

Series Title

-

Call Number

FT 20-010

EXTENDING THE SHELF LIFE OF BOLU KUKUS WITH THE UTILIZATION OF POTASSIUM SORB…

Edition

-

ISBN/ISSN

-

Collation

xi; 51p; illus;30cm

Series Title

-

Call Number

FT 20-009

THE IMPACTS OF CONVENTIONAL DRYING USING VARIOUS TEMPERATURES TOWARDS THE PHY…

Edition

-

ISBN/ISSN

-

Collation

xii;55p;ilus;30cm

Series Title

-

Call Number

FT 20-008

THE EFFECT OF ACETYLATED STARCH AND PROPYLENE GLYCOL ALGINATE TO THE BAKING …

Edition

-

ISBN/ISSN

-

Collation

IX;51p;illus;30cm

Series Title

-

Call Number

FT 20-007

THE EFFECT OF TRANSGLUTAMINASE (TGASe) AND VITAL WHEAT GLUTEN (VWG) TO THE CH…

Edition

-

ISBN/ISSN

-

Collation

XI;54P;Ilus;30cm

Series Title

-

Call Number

FT 20-006

PERCEIVED SWEETNESS AND SPICINESS IN DIFFERENT CONCENTRATION OF RED COLORANTS…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 20-005

DETERMINATION OF QUALITY CHARACTERISTICS AND SHELF LIFE ESTIMATION OF STEAMED…

Edition

-

ISBN/ISSN

-

Collation

x;60:illus.;30cm

Series Title

-

Call Number

FT 20-004

COMPARISON OF DEEP FRYING AND AIR FRYING TOWARDS THE PHYSICOCHEMICAL AND ORGA…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 20-003

EFFECT OF GUM ARABIC TO MALTODEXTRIN RATIO AND SPRAY DRYER INLET TEMPERATURE …

Edition

-

ISBN/ISSN

-

Collation

xv;71p:ill.;30cm

Series Title

-

Call Number

FT 20-001

Laboratory manual for biotechnology

Edition

-

ISBN/ISSN

9789383746224

Collation

xiii, 743 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

660.6 Ver l