Man of influence : following the master, leaving a legacy

Edition

-

ISBN/ISSN

480652317487-9

Collation

214 p. ; 15 cm.

Series Title

-

Call Number

262 Cot m

LeadershipNext : changing leaders in a changing culture

Edition

-

ISBN/ISSN

9718573879

Collation

225 p. : ind. ; 21 cm.

Series Title

-

Call Number

658.4092 Gib l

Your leadership legacy : the difference you make in people's lives

Edition

-

ISBN/ISSN

9781576752876

Collation

xii, 81 p. ; 22 cm.

Series Title

-

Call Number

658.4092 Bro y

The team-building tool kit : tips and tactics for effective workplace teams

Edition

Second edition

ISBN/ISSN

9780814474396

Collation

xii, 223 p. : ill. : ind. ;23 cm.

Series Title

-

Call Number

658.4022 Mac t

Leadership when the heat's on : 24 lessons in high performance management

Edition

-

ISBN/ISSN

9780071414067

Collation

ix, 48 p. ; 23 cm.

Series Title

-

Call Number

658.4092 Cox l

What makes a leader

Edition

-

ISBN/ISSN

9789715119498

Collation

157 p. ; 19 cm.

Series Title

-

Call Number

658.4092 Tol w

The 17 essential qualities of a team player : becoming the kind of person eve…

Edition

-

ISBN/ISSN

9780785274353

Collation

xii, 156 p. : ill. ; 19 cm.

Series Title

-

Call Number

658.4036 Max s

Leadership secrets of Attila the Hun

Edition

-

ISBN/ISSN

9780446391061

Collation

xix, 116 p. ; 20 cm.

Series Title

-

Call Number

303.34 Rob l

The leader in you : how to win friends, influence people, and succeed in a ch…

Edition

-

ISBN/ISSN

9780671519988

Collation

245 p. : ind. ; 17 cm.

Series Title

-

Call Number

658.4092 Lev l

Leadership

Edition

-

ISBN/ISSN

9780340941577

Collation

250 p. : ill. : ind. ; 20 cm.

Series Title

-

Call Number

658.4092 Doh l

How to impact and influence others

Edition

-

ISBN/ISSN

9789710453061

Collation

154 p. ; 20 cm.

Series Title

-

Call Number

650.13 Mer h

Effective leadership : how to be a successful leader

Edition

Revised

ISBN/ISSN

9780330504195

Collation

226 p. :ill. :ind. ; 20 cm.

Series Title

-

Call Number

658.4092 Ada e

Learning from the giants

Edition

-

ISBN/ISSN

9781455557073

Collation

139 p. ; 19 cm.

Series Title

-

Call Number

221.922 Max l

Team of rivals : the political genius of Abraham Lincoln

Edition

-

ISBN/ISSN

9781451688092

Collation

xix, 916 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

973.7092 Goo t

Success secrets of top leadership gurus

Edition

-

ISBN/ISSN

9788172247447

Collation

xv, 495 p. ; 22 cm.

Series Title

-

Call Number

658.4 Jef s

The managing change pocketbook

Edition

-

ISBN/ISSN

9781870471312

Collation

105 p. ; 11 cm.

Series Title

-

Call Number

658.4 Rus m

The power of leadership

Edition

-

ISBN/ISSN

9789832349112

Collation

157 p. ; 13 cm.

Series Title

-

Call Number

658.4 Max p

Moving on and moving up in the marketplace

Edition

-

ISBN/ISSN

9789790624733

Collation

105 p. ; 20 cm.

Series Title

-

Call Number

261.85 Dow m

Leadership is an art

Edition

-

ISBN/ISSN

9780385512466

Collation

148 p. ; 21 cm.

Series Title

-

Call Number

658.4092 Dep l

Thoughts on leadership : thoughts and reflections from history's great thinkers

Edition

-

ISBN/ISSN

9781572430761

Collation

vii, 152 p.: ill. : ind. ; 16 cm.

Series Title

-

Call Number

808.82 Tho

The quick and easy way to effective speaking

Edition

-

ISBN/ISSN

076714007502

Collation

220 p. ; 17 cm.

Series Title

-

Call Number

808.5 Car q

Be a motivational leader : lasting leadership principles

Edition

-

ISBN/ISSN

9789710020997

Collation

253 p. ; 18 cm.

Series Title

-

Call Number

253.2 Ler b

The learning organization

Edition

-

ISBN/ISSN

9781841123547

Collation

v, 142 p. : ill. ; 17 cm.

Series Title

-

Call Number

658.3 Pet l

The truth about confident presenting

Edition

-

ISBN/ISSN

9780132354967

Collation

viii, 209 p. : ill. ; 22 cm.

Series Title

-

Call Number

808.51 O'Ro t

Go for gold : inspiration to increase your leadership impact

Edition

-

ISBN/ISSN

9781400280377

Collation

vii, : 206 p. ; 19 cm.

Series Title

-

Call Number

658.4092 Maxg

Effective leadership

Edition

-

ISBN/ISSN

9780751307672

Collation

72 p. : ill. ; 18 cm.

Series Title

-

Call Number

658.4092 Hel e

The breast cancer prevention diet

Edition

-

ISBN/ISSN

9780316051149

Collation

xiv, 258 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

616.99 Arn b

Kreativitas evolusioner

Edition

Revised

ISBN/ISSN

9786238944002

Collation

xi, 562 p. : ill. ; 21 cm.

Series Title

-

Call Number

153.35 Tac k

The in Vitro Investigation of Methanolic Carica Papaya Leaf Extract as an Ant…

Pseudomonas aeruginosa is a significant opportunistic pathogen causing healthcare-associated infections (HAI)worldwide, its ability to form biofilms contributes to antibiotic resistance, resulting in the increased difficulty for treatment, thus finding a new therapeutic approach is crucial.

The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

Effect of Enzyme Treatment on Antioxidant Property of Apple Juice

The consumption of apples has shifted towards apple juice due to its convenience and potential for processing. Apples possess strong antioxidant qualities due to the high concentration of polyphenols. However, the processing of apple juice results in a significant loss of antioxidant activities, hence lowering the functional and nutritional value of the product. This study aims to increase …

Formulation and Evaluation of Wound Healing Properties of the Moringa oleifer…

Preventing severe acne manifestations necessitates early intervention, primarily through reducing inflammation and accelerating wound healing. Facial serums with natural ingredients are increasingly popular due to their minimal side effects and cost-effectiveness, while offering significant potential in acne treatment. Moringa oleifera lam. leaf extract and allantoin are individually recogni…

Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

The Physicochemical Characteristics Of Sago Noodles Fortified With Anchovies …

Utilization of local raw materials such as sago can be an alternative to replace the use of wheat flour in noodle production. However, noodles in general and even sago noodles lack essential nutrients, especially protein and minerals. To address this, fortification processes involving the materials high in protein, anchovies (Stolephorus sp.) and minerals, brown seaweed (Sargassum sp.) are e…

Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung …

Developing Texturized Vegetable Protein (TVP) from alternative sources is crucial in addressing the concerns associated with soy-based TVP. This study explores the potential of rice bran and mung bean as sustainable and nutritious alternatives to soy in TVP production. The samples were formulated to produce TVP with 55% protein based on the materials: soy (S-TVP) as control, soy and rice bra…

Green Banana Flour as a Potential Ingredient Alternative for Gluten-Free Stea…

The prevalence of celiac disease has increased significantly over the past decades due to people’s growing knowledge and awareness of the disease, as well as recent advances in its diagnostic tests. This causes the rise of gluten-free foods, including gluten-free bakery goods. Out of all gluten-free flours, rice flour has been recognised as the most suitable flour for gluten-free bakery go…

Comparative Study Of Physicochemical, Microstructural, and Sensory Evaluation…

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula …

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

Screening of Isoflavone-Modified Compounds as Potential Therapeutic Agents to…

inflammation plays a crucial role in the pathogenesis of various skin conditions such as psoriasis and atopic dermatitis, primarily driven by abnormal cytokine production. This study investigates the anti-inflammatory potential of several synthetic isoflavone-modified compounds (CYR-6811k, CYR-6812l, CYR-6813m, CYR-6815o, CYR-6816p) by examining their effects on cytokine production in THP-1 …

Assessing anti-influenza A response and host gene regulation of Daun Gatal (L…

Influenza A virus (IAV) remains a significant global health concern, prompting ongoing efforts to explore novel antiviral agents. This study investigates the potential of Laportea decumana (Daun Gatal) extract as an antiviral against IAV using A549 cell lines. The objective was to evaluate the extract's impact on cell viability, cytotoxicity, and viral replication dynamics. A series of cytot…

Investigating The Role Of JNK In Multi-drug Resistant ER+ Breast Cancer

Endocrine therapy and CDK4/6 inhibition are the standard-of-care treatments for patients with advanced or metastatic estrogen receptor-positive (ER+) breast cancer. Despite improvements in the overall progression-free survival, resistance develops in patients by unidentified mechanisms. Preliminary CRISPR/Cas9 screens from the Caldon lab revealed that loss of the MAPK9 gene (encoding JNK2) …

The Utilization of Next Generation Sequencing in Analyzing HIV Whole Genome

Human Immunodeficiency Virus (HIV) is a retrovirus responsible for causing acquired immunodeficiency syndrome (AIDS). The pol gene of the HIV genome encodes protease and reverse transcriptase, and integrase region which is responsible for viral infection and survival inside the host cell. Antiretroviral Therapy is usually administered to target these regions due to their significance in vir…

Comparing Physicochemical Properties Of White Bread Produced Using Natural Ye…

The choice of yeast, whether it's grape yeast or commercial yeast, depends on the baker's objectives and preferences. Grape yeast is ideal for experimental bakers seeking unique flavors, while commercial yeast offers reliability and consistency. In a recent study, the physicochemical properties (water activity, texture, and moisture content) of white bread made from grape yeast and commercia…

The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butter…

Currently, snacking has become a daily staple food as Indonesians consume more snacks compared to proper meals. Cereal bars have been well-known as a convenient snack that is easy to prepare and can be consumed anywhere. Given the current trend for cereal bars, ingredients that could produce a palatable cereal bar with sufficient nutritional content must be taken into account so the needs of…

The Effects of Baking Parameters on Sensory Properties of White bread Made wi…

White and sweet bread consumption in Indonesia grew to 3.01 kg/capita/year in 2020. This surge is due to bread's ease of preparation and consumption. Bread is a food product composed of wheat flour, water, sugar, salt, butter, and yeast. Yeast that is used to make bread is frequently dry yeast or instant yeast. Saccharomyces cerevisiae is the primary yeast in bread making. Natural yeast, de…

Comparative Analysis of High-Pressure Processing Effects on Physicochemical, …

Excessive meat consumption's negative effects have driven the development of meat alternatives. While chicken is protein-rich, it lacks fiber, so mushrooms were used for their high fiber content, and jackfruit's fibrous texture to mimic chicken. High-pressure processing (HPP) improved texture and preserved nutritional value. This study aimed to develop nuggets using chicken, hybrid, and PBM…

The Effect Of Baking Parameters On Physicochemical properties Of White Bread …

Bread is widely favoured food due to simple composition and convenient suitability for daily consumption. One of the main ingredients used to determine the bread quality is yeast. As the Indonesian bread industry has grown, bread is being processed by replacing instant yeast with natural yeast because of increasing consumer interest natural products. Natural yeast is obtained from fermented…

Characterization of Culturable Promoting Yeast and Fungi from Takakura Compost

Compost has an important ecological role in increasing soil fertility, plant growth and sustainable agriculture, especially in recycling organic waste. This research characterizes the role of Plant Growth Promoting Fungi (PGPF) derived from Takakura compost and analyzes the influence of microbial communities on saga plants (Abrus precatorius). Takakura Compost is an alternative because of i…

Optimization Of Erythritol Production Using Molasses as A Potential Carbon So…

Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. It has 0.2 kcal/g calories and still has 70-80% sweetness with the widely used sucrose. Erythritol production through extraction and chemical synthesis is ineffective due to the small product yield, making the commercial production expensive, so alternative synthesis using biotechnology is …