Filter by
Extraction Optimization of Gotu Kola (Centella asiatica) Leaf using Ultrasoun…
The food technology industry is increasingly interested in innovative ways to include nutritious ingredients that promote health in food products. The leafy green plant that we used as a traditional medicine known as Gotu Kola (Centella asiatica), which is regional to tropical and subtropical regions of Asia, has drawn a lot of interest from the food technology sector due to its potential to…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FT 24-036
Substitution of Commercial Pectin with Lemon Pectin in Production of Raspberr…
In the attempt of reducing fruit waste from fruit industry, thawed fruit and lemon waste (peel and pith) can be utilized to produce jam. Pectin, a vital gelling agent in jam making is abundant in lemon waste, however, its yield and effectiveness depends on the extraction method. In this study, the lemon pectin was extracted from using heat and strained with cheesecloth. The pectin was then adde…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FT 23-042
The Effect of Fermentation Time towards Physicochemical and Microbial Populat…
Black sapote is a fruit originating from Mexico that contains high antioxidant activity because of its varying phenolic compounds and micronutrients. Kombucha is one of the beverages that is fermented by a SCOBY to produce a unique and fizzy flavor. A SCOBY consists of acetic acid bacteria, lactic acid bacteria, and yeasts produce some acid for tart and fizzy flavour in kombucha. The effect …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FT 23-015
Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activ…
Clitoria ternatea L. or butterfly pea has a lot of health benefit and is often consumed as highantioxidant flower tea due to its high bioactive content (Suarna & Wijaya, 2021). The aim of the study is to analyze the effect of the addition of soda and lime water towards the physicochemical properties, bioactive compound content, sensorial properties of the butterfly pea beverage. The results…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- EP FT035
The Impact of Fermentation and Different Yeast Concentrations towards the Ant…
Wine is an alcoholic beverage which is produced through a fermentation process. Fruit wines are a type of wine created from various choices of base ingredients other than grapes. Black Sapote (Diospyros digyna) is an exotic fruit known to be found in tropical and subtropical areas. It is named after its black pulp and is widely accepted because of its sweetness and high antioxidant content. …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FSN 22-009
Investigation of Anti-Alzheimer’s Activity of Coriander (Coriandrum sativum…
"Alzheimer’s Disease (AD) is most common form of dementia and a neurodegenerative disease characterized by significant decline in cognitive ability that interferes with daily activities. This disease is characterized by accumulation of amyloid-β, NFTs, and oxidative stress in the brain of AD patient that leads to inflammation and neurotoxicity. Around 50 million people worldwide suffer from …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- PHA 21-001
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography