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Found 2 from your keywords: subject="Antiproliferative"
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CHEMICAL PROFILING AND ANTIPROLIFERATIVE ANALYSIS OF KOMBUCHA FERMENTED WITH …
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Priskila Cherisca Thenaka

The utilization of naturally occurring bioactive compounds has been increasing in recent years. These compounds possess various pharmacological activities to improve the health state or act as prophylactic agents. Kombucha is a fermented beverage that employs the symbiotic relationship of bacteria and yeast (SCOBY) to produce secondary metabolites consisting of bioactive compounds, which offer …

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BM 21-024
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CHEMICAL CHARACTERISTICS AND ANTIPROLIFERATIVE ACTIVITY OF TWO DIFFERENT CULT…
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Gabriella Cindy Clarissa

Kombucha is a fermented beverage that involves symbiosis of microbes, specifically acetic acid bacteria and yeast. Metabolites produced during fermentation have shown beneficial health effects, including antiproliferative properties toward colon cancer. However, unstandardized microbial composition during kombucha preparation leads to differences in chemical composition and health benefits. Con…

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BM 21-007