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Found 1 from your keywords: subject="Artisanal Fermentatio...
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Microbial Profiling In Artisanal Fermentation Of Tuak
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Angellique Regina Rachmadi

Tuak is an alcoholic beverage from Southeast Asian countries, such as Indonesia and Malaysia, prepared by fermenting starchy materials (e.g., rice, palm sap, coconut sap or water). Tuak production factors and recipes vary from one maker to another, including the type of substrate used, sugar level, water level, fermentation time, and even the starter culture used. These factors affect the micro…

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EP BT-014