Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 7 from your keywords: subject="Brix"
cover
The Effects of Taste and Modifier on Brix and Sensorial Properties of Ready-T…
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Jessica Michelle Liony

Edition
-
ISBN/ISSN
EP038
Collation
56 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-029

Edition
-
ISBN/ISSN
EP038
Collation
56 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-029
Availability1
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cover
Utilization of Alternative Sweeteners on Honey Lychee Moringa Tea
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Franchel Kartasasmita

Edition
-
ISBN/ISSN
EP028
Collation
40 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-019

Edition
-
ISBN/ISSN
EP028
Collation
40 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-019
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cover
Quality Variation Assessment Of Different Production Batches By Analyzing The…
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Evrona Keiza Setiadi

Tea consumption in Indonesia is on the rise including Ready to Drink (RTD) tea. TehBotol Sosro is the one of the popular ready-to-drink (RTD) tea brand in Indonesia. Tehbotol Sosro is famously known for not having preservatives in its beverages. It only consists of water, tea, and sweetened with sugar and contains no artificial ingredients. The physicochemical properties, such as pH, brix level…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT-016
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cover
The Effect of Ultra High Temperature (UHT) Processing towards pH and Total So…
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Anthea

Ultra High Temperature treatment is a process of heating the product between 135 and 145 C for around 1-10 seconds which resulted in an effectively sterile product with a shelf life that lasted months at ambient temperature. The UHT system used in PT XYZ is an indirect small-scale process plant initially and mainly used for clients to conduct trials for their products and application to tes…

Edition
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cover
Determination of pH and Brix of Vinegar at PT. Locavore
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Febronia Tangguh Yovita Setiawati

One of the ingredients that are most utilized in cooking is vinegar. Cooking with vinegar can be fairly diverse because of its flavor profile, which can be paired with almost any culinary ingredient, whether salty or sweet. Vinegar is produced through the processes of alcoholic and acetic fermentation. The author of this research must determine whether or not the company's vinegar meets the…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT029
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cover
The Effect of Storage Temperature on Color of Tehbotol Sosro packaged in PET …
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Sherly Indah Rahayu

Ready to Drink tea products are now consumed daily all around the world, which makes the demand for bottled tea increase and the production of the bottled tea also increases. Tehbotol Sosro is a most famous trademark of PT Sinar Sosro, which is a packaged brewed tea drink that can be readily consumed. Tehbotol Sosro is one of the products of PT Sinar Sosro that is being exported abroad. Dur…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT017
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cover
Effect of Storage Temperature on Physicochemical Properties in Tebs Lemon Lime
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Vania

The internship was done for 4 months in a Research and Development department at PT. Sinar Sosro, a company that specialized in the production of ready-to-drink tea in a returnable bottle glass. PT. Sinar Sosro has produced a variety of beverages and has a mission to become a world-class beverage company and fulfills the needs of its customers with the highest quality. Tebs Lemon Lime is a c…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 22-021
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Indonesia International Institute for Life Sciences - Learning Resources Center
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i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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