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Found 1 from your keywords: subject="Curcuma aeruginosa"
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Development of an Unfractionated Pickering emulsion Stabilizer Using Black Tu…
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Angelyna

Jamu, an Indonesian traditional medicinal drink derived from rhizomes, could potentially raise environmental problems if the pomace byproduct is not improperly handled. A sustainable approach to solve this problem is by using the pomace into a Pickering emulsion. In this research, the capability of black turmeric (Curcuma aeruginosa) pomace to serve this purpose was analyzed by investigating…

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FSN 24-014