Food Service Management at Tzu Chi Hospital

Edition

-

ISBN/ISSN

EP043

Collation

30 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-004

Determining the Diet Quality, Chronotype, Chrononutrition Behavior, Sleep Qua…

Edition

-

ISBN/ISSN

EP042

Collation

101 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-003

Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go)

Edition

-

ISBN/ISSN

EP041

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-002

Healing foods

Edition

-

ISBN/ISSN

9781842051573

Collation

224 p. ; 20 cm.

Series Title

-

Call Number

613.2 Wri h

Nutritional Diversity as a Protective Factor: Exploring the Link Between Diet…

Child stunting affects millions globally, including 6.3 million in Indonesia. Factors like family background, diet, and health contribute to stunting. A diverse diet is crucial for preventing stunting and promoting optimal growth. The study examines how socioeconomic factors affect stunting, its impact on children’s dietary diversity, and compares the nutritional awareness of mothers betw…

The breast cancer prevention diet

Edition

-

ISBN/ISSN

9780316051149

Collation

xiv, 258 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

616.99 Arn b

Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zeal…

Osteoporosis is a globally prevalent metabolic bone condition characterized by fragile and low density of bones commonly affecting elderly individuals. It arises from a combination of factors, which include aging, lifestyle choices, genetics and insufficient nutritional resources to sustain optimal bone mineral density (BMD). This condition elevates the risk of bone fractures and is often a…

Association between Child-related Factors and Wasting in Children Aged 6-59 M…

Childhood malnutrition, particularly wasting, remains a significant and persistent challenge in Malaysian children under 5 years old, with current prevalence reported at 11% in 2022. Child-related factors, such as birth weight, morbidity, vaccination completeness, feeding practices, and dietary diversity have been found to provide a direct and immediate influence on children’s overall nut…

Inaugural conference of the society of Asian Food Studies - The 14th Asian Fo…

Edition

-

ISBN/ISSN

-

Collation

75 p. ; 30 cm.

Series Title

-

Call Number

641.5636 Ina

Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestio…

Cardiovascular diseases (CVDs) are mainly caused by postprandial lipemia (PPL), an increase of triglycerides-rich lipoprotein level in blood between time after a meal. Food consumption containing dietary fiber has been reported to lower blood triglycerides accumulation. Hence, this study aims to understand the effect of soluble non-viscous dietary fiber towards the lipid absorption in the food …

Krause s food and the nutrition care process

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology a…

Embracing the Importance of Health Status Maintanance on Young Adolescents Ag…

Adolescent nutrition and health can improve by practicing healthy eating habits, engaging in regular physical activity, and maintaining good personal hygiene. A healthy breakfast and balanced diet can help teens focus better in class, build strong bones and muscles via regular exercise, and improve their self-worth and physical cleanliness through good personal hygiene. Teenagers in Indonesia a…

Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Freque…

Soybean (Glycine max L.), a species of legumes, is a well-known source of highquality plant-based protein widely cultivated in Asia. An intake of ≥25 g/day of soy protein has been reported to be associated with a lot of health outcomes. In Indonesia, soybean is one of the most favored protein sources. In order to understand the frequencies and amounts of macro- and/or micronutrients from …

Idenfying Dietary Paerns in Respect to Ultra-Processed Food (UPF) In French A…

The consumpon of ultra processed food (UPF) has been rapidly increasing globally. This is concerning, as UPFs are characterised by high levels of sugar, fat, sodium and has been associated with the increasing prevalence of obesity and non-communicable diseases (NCDs). Despite the growing concern over UPFs, there has been lile aenon given to…

Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Genes-Dietary Fat I…

India has the second-highest type 2 diabetes mellitus (T2DM) due to the South Asian phenotype, poor lipid profile, and unbalanced dietary pattern. Evidence has been discovered that single nucleotide polymorphisms (SNPs) in the lipoprotein lipase (LPL) and cholesteryl ester transfer protein (CETP) genes are linked to differences in lipid levels in response to dietary intake. Hence, this revie…

Penuntun diet edisi baru

Edition

Edisi baru

ISBN/ISSN

9789794031056

Collation

288 p. : ill. ; 20cm.

Series Title

-

Call Number

615.854 Pen

Diet sehat golongan darah AB : diet tanpa rasa lapar

Edition

-

ISBN/ISSN

9799797982287

Collation

98 p. : ill. ; 18 cm.

Series Title

-

Call Number

613.2 D'Ad d

Diet sehat golongan darah O : diet tanpa rasa lapar

Edition

-

ISBN/ISSN

9789796949199

Collation

92 p. : ill. ; 18 cm.

Series Title

-

Call Number

613.2 D'Ad d

Micronutrients in health and disease second edition

Edition

-

ISBN/ISSN

9781138500020

Collation

xxxi, 528 p. : ill. ; 26 cm.

Series Title

-

Call Number

612.39 Pra m

Essentials of human nutrition

Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain?…

Human nutrition and dietetics

Edition

10th

ISBN/ISSN

9780443056277

Collation

900 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

613.2 Gar h

Nutrition and diet therapy

NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members …

Handbook of normal and therapeutic nutrition

Edition

-

ISBN/ISSN

0890043256

Collation

xiv, 323 p. : ill. ; 25 cm.

Series Title

-

Call Number

613.2 Eag h

Basic nutrition in health diseases : including selection and care of food

Edition

6th

ISBN/ISSN

072164788X

Collation

xi, 454 p. : ill. ; 24 cm.

Series Title

-

Call Number

613.2 How b

Nutrigenetics and nutrigenomics

For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems biology. This book provides the latest data on genetic variation and dietary response, nutrients and gene expression, and the contribution molecular biology has given to systems biology. It also includes a…

Handbook of prebiotics and probiotics ingredients

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebioti…

Food forensics : the hidden toxins lurking in your food and how you can avoid…

Edition

-

ISBN/ISSN

9781940363288

Collation

xxi, 368 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

613.2 Ada f

Nutritional genomics : impact on health and disease

"Nutritional Genomics" paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In doing so, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and …

Nutrition and diet therapy 8th ed.

NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members …

Nutraceuticals and health : review of human evidence

Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evidence explores the role of nutraceuticals in hum…

Modern nutrition in health and disease

The book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various c…

Dietary fiber and health

Preface Fiber offers a variety of health benefits and is essential to reduce the risk of such chronic diseases as diabetes, obesity, cardiovascular disease, and diverticulitis. According to the Institute of Medicine (IOM), adequate intake (AI) of total fiber should be 14 g/1000 kcal. The IOM recommendation is joined by those from a variety of government public health agencies that promote incre…

Effect of dietary protein on lipid and glucose metabolism : implications for …

Edition

-

ISBN/ISSN

978-94-6257-348-2

Collation

-

Series Title

-

Call Number

613.2 Rie e

Dietary quality, lifestyle factors and healthy ageing in Europe

Edition

-

ISBN/ISSN

90-5808-534-1

Collation

128 p. : ill. ; 24 cm.

Series Title

-

Call Number

613.2 Hav d