Indonesia International Institute for Life Sciences - Learning Resources Center

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 17 from your keywords: subject="Fat"
cover
Customer Acceptance and Preference of fortified low fat-milk using different …
Comment Share
Precious Ashley Tetelepta

Fortifying low-fat milk with nutrients essential for overall health, mainly gut health and immunity, is crucial as these can supply the substances required to keep the body's immune system functioning properly. Examples include adding fiber and vitamin premixes (a combination of A, E, and C). However, to meet consumer demand for variety and a distinctive flavor experience, flavored milk was …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-028
Availability1
Add to basket
MARC DownloadCite
cover
Modeling Attachment Factor Used in Flaviviral Entry
Comment Share
Jovinka Aprilia

"Flavivirus is a genus of positive-sense single-stranded RNA viruses that are mostly transmitted through mosquito or tick vectors and are known to be emerging and re-emerging viruses. Some of the significant species that have been reported to cause an outbreak globally include DENV, YFV, WNV, ZIKV and JEV. While some vaccines have been successful in preventing infections caused by certain f…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BM-041
Availability1
Add to basket
MARC DownloadCite
cover
Formulation of Sulfate-Free Organic Dog Shampoo Using Natural Ingredient with…
Comment Share
Griselia Suryani

Shampoo is a type of hair care product that is used to clean the scalp and remove the dirt. Not only for humans, shampoo is also used for animals, especially dogs. However, different from human shampoo, dog shampoo tends to be milder due to the different pH and sensitivity of dog’s skin compared to human skin. It is important to formulate a shampoo that has good properties for dog characteris…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
PHA 23-010
Availability1
Add to basket
MARC DownloadCite
cover
Cleaning Capacity Evaluation of Non Irritant, Sulfate Free Organic Dog Shampoo
Comment Share
Gregory Adriel Tio

This project aims to evaluate the cleaning capacities of a non-irritant, sulfate free organic dog shampoo. Surfactants play a vital role in shaping product characteristics. Coco glucoside and cocamidopropyl betaine (CAPB) were used as the surfactants of this experiment for its non irritant properties. Additionally, CAPB's amphoteric nature proves valuable in dispersing solid ingredients efficie…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
PHA 23-009
Availability1
Add to basket
MARC DownloadCite
cover
Role of Fatty Acid Synthesis Towards HCV Replication
Comment Share
Audrey Casey Noya

Hepatitis C Virus (HCV) remains a significant global health threat, contributing to chronic infections and hepatic complications, including hepatic steatosis and hepatocellular carcinoma (HCC). This study investigates the intricate relationship between HCV and fatty acid metabolism, focusing on lipid droplet accumulation and the impact of HCV on fatty acid synthesis genes. Utilizing an HCV-infe…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-011
Availability1
Add to basket
MARC DownloadCite
cover
Mata kuliah pengembangan kepribadian terintegrasi : modul 1 logika, filsafat …
Comment Share
Irmayanti MelionoYP HayonIta SyamtasiahAgnes Sri Poerbasari

Edition
-
ISBN/ISSN
9789792452396
Collation
vi, 145 p. : ill. ; 30 cm.
Series Title
-
Call Number
121 Mat

Edition
-
ISBN/ISSN
9789792452396
Collation
vi, 145 p. : ill. ; 30 cm.
Series Title
-
Call Number
121 Mat
Availability1
Add to basket
MARC DownloadCite
cover
Plant-Based Meat Product Development: Patty and Nugget
Comment Share
Natasia Angelica Surya Putri

Plant-based meat popularity has been trending in these past couple of years. This trend can be aributed to a growing awareness of plant-based diets' environmental impact and potenal health benefits. The trend also affects the development of plant-based meat products in various countries. This study aimed to develop plant-based products in …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-033
Availability1
Add to basket
MARC DownloadCite
cover
Deep frying : chemistry, nutrition, and practical applications
Comment Share
Edward G. PerkinsMichael D. Erickson

Edition
-
ISBN/ISSN
0935315756
Collation
viii, 357 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.36 Dee

Edition
-
ISBN/ISSN
0935315756
Collation
viii, 357 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.36 Dee
Availability1
Add to basket
MARC DownloadCite
cover
Determining Free Fatty Acids of Lab-made Virgin Coconut Oil Using Chilling Th…
Comment Share
Velin Christabel Laureen

"he objective was to compare the FFA values of lab-made VCO to commercial PKO and commercial VCO, compare the quality of the lab-made VCO with commercial, and investigate the potential effect of substitution of PKO with VCO. Chocolate spreads that are commonly available in the market usually use palm oil as the liquid fraction. Therefore, for this semester, the focus of this research is on …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT010
Availability1
Add to basket
MARC DownloadCite
cover
Optimization of Medium Composition and Condition for Agarase Production by Ma…
Comment Share
Darrentio Budiman Putra

A marine bacteria Streptomyces BLH 3-7 from Bitung Sea Sulawesi were isolated and observed to produce agarase enzymes in basic ISP2 media. To improve the agarase production, different carbon, nitrogen, pH, and minerals were compared to observe their effects on the agarase production through one factor at a time (OFAT) method. By selecting the best factor one at a time, the optimized media…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT019
Availability1
Add to basket
MARC DownloadCite
cover
The Effect of Different Incubation Temperatures and Different Papain Concentr…
Comment Share
Anggry

Enzymatic production using papain enzymes is one promising technique implemented to produce VCO with desirable yield, yet an examination on the effect of the implementation on oil quality is limited. VCO quality is determined by chemical properties and must comply with standards regulated by APCC. This study investigated the effect of papain-assisted production using different incubation temper…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 22-016
Availability1
Add to basket
MARC DownloadCite
cover
Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Genes-Dietary Fat I…
Comment Share
Evelyn Adela Nathania

India has the second-highest type 2 diabetes mellitus (T2DM) due to the South Asian phenotype, poor lipid profile, and unbalanced dietary pattern. Evidence has been discovered that single nucleotide polymorphisms (SNPs) in the lipoprotein lipase (LPL) and cholesteryl ester transfer protein (CETP) genes are linked to differences in lipid levels in response to dietary intake. Hence, this revie…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 22-020
Availability1
Add to basket
MARC DownloadCite
cover
COMPOSITION AND PROTEIN YIELD ANALYSIS OF UNTREATED AND VISCOZYME L PRE-TREA…
Comment Share
Alvin Surjadi

Quinoa is a potential alternative to accommodate increasing demand of protein isolate as they have high nutritional value, however, quinoa has relatively low protein content. This problem could be combated through enzymatic pre-treatment. This study aims to observe the difference and similarity of composition of quinoa protein isolate that are and are not pre-treated with Viscozyme L. White qui…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 21-013
Availability1
Add to basket
MARC DownloadCite
cover
EVALUATION OF NUTRITIONAL CONTENT OF POTATO CHIPS THAT COMMONLY AVAILABLE IN …
Comment Share
Elisa Evelyn

Potato chip is one of most favorite snacks in the world and perceived to contain lots of sodium that contribute to savory taste. Each country has different standard of nutrients that can be incorporated into potato chip. The labelling is mandatory to provide the relevant information regarding the potato chip. Front-of-pack labelling, specifically healthier choice logo, was introduced to assist …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 21-018
Availability1
Add to basket
MARC DownloadCite
cover
Essential fatty acids : sources, processing effects, and health benefits
Comment Share
Sanju Bala DhullSneh PuniaKawaljit Singh Sandhu

Edition
-
ISBN/ISSN
9780367335403
Collation
xvii, 255 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
612.397 Ess

Edition
-
ISBN/ISSN
9780367335403
Collation
xvii, 255 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
612.397 Ess
Availability0
Add to basket
MARC DownloadCite
cover
Filsafat ilmu : sebuah pengantar populer
Comment Share
Suriasumantri, Jujun S.

Ilmu merupakan salah satu cabang pengetahuan yang berkembang dengan sangat pesat. Dewasa ini, yang sering disebut sebagai kurun waktu dan teknologi, hampir seluruh aspek kehidupan dipengaruhi oleh keberadaannya. Ilmu merupakan salah satu cabang pengetahuan yang digumuli dalam kegiatan pendidikan. Tetapi apakah sebenarnya ilmu (sciene)? Apakah ciri yang membedakannya dengan pengetahuan (knowled…

Edition
-
ISBN/ISSN
9789794168998
Collation
384 p. : ill. ; 21 cm.
Series Title
-
Call Number
101 Sur f
Availability3
Add to basket
MARC DownloadCite
cover
Nutrigenetics and nutrigenomics
Comment Share
A.P. SimopoulosJ.M. Ordovas

For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems biology. This book provides the latest data on genetic variation and dietary response, nutrients and gene expression, and the contribution molecular biology has given to systems biology. It also includes a…

Edition
-
ISBN/ISSN
9783805577823
Collation
xii, 324 p. : ill. : ind. ; 24 cm.
Series Title
World Review of Nutrition and Dietetics Vol.93
Call Number
612.3 Nut
Availability2
Add to basket
MARC DownloadCite
Indonesia International Institute for Life Sciences - Learning Resources Center
  • Information
  • Services
  • Librarian
  • Member Area

About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?