THE EFFECT ON INLET AIR TEMPERATURE AND SWEET SOY SAUCE : MALTODEXTRIN RATIO …

Edition

-

ISBN/ISSN

-

Collation

ix; 53p:ill.:30cm

Series Title

-

Call Number

FT 20-002

The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Fr…

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai…

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many cu…

Journal of Functional Food and Nutraceutical- Vol. 2 No 2 February 2021

Edition

-

ISBN/ISSN

26859297

Collation

-

Series Title

-

Call Number

-

The Effect of pH on the color of Japanese Purple Sweet Potato Powder (lpomoea…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

Intrep202103012 ARI t

COMPARISON OF ANTIOXIDANT MOLECULES ACCUMULATION IN EUGLENA GRACILIS TO SPINA…

Edition

-

ISBN/ISSN

-

Collation

xvi;92p:illus;30cm

Series Title

-

Call Number

FT 20-016

EFFECT OF WHEY PROTEIN ISOLATE TO MALTODEXTRIN RATIO AND INLET TEMPERATURE ON…

Edition

-

ISBN/ISSN

-

Collation

x;73p;ilus;30cm

Series Title

-

Call Number

FT 20-015

MARKET RESEARCH ON OPPORTUNITIES OF PLANT -BASED MEAT WITH A FOCUS ON VEGAN B…

Edition

-

ISBN/ISSN

-

Collation

xii;67p;ilus;30cm

Series Title

-

Call Number

FT 20-014

SURVIVAL OF POTENTIAL FOOD PATHOGENS (STAPHYLOCOCCUS AUREUS AND ESCHERICHIA C…

Edition

-

ISBN/ISSN

-

Collation

xv;95p;ilus;30cm

Series Title

-

Call Number

FT 20-013

OBSERVATION OF PHYSOSICOCHEMICAL PROPERTIES AND RATE OF CHANGES DURING OSMOTI…

Edition

-

ISBN/ISSN

-

Collation

xii;67p;ilus;30cm

Series Title

-

Call Number

FT 20-012

THE EFFECT OF HUMECTANT IN MAINTAINING PHYSICOCHEMICAL PROPERTIES OF STEAMED …

Edition

-

ISBN/ISSN

-

Collation

xii; 93p;ilus;30cm

Series Title

-

Call Number

FT 20-011

EFFECTS OF EDIBLE CHITOSAN COATING INCORPORATED WITH ROSEMARY ESSENTIAL OIL …

Edition

-

ISBN/ISSN

-

Collation

XIII;79p;ilus;30cm

Series Title

-

Call Number

FT 20-010

EXTENDING THE SHELF LIFE OF BOLU KUKUS WITH THE UTILIZATION OF POTASSIUM SORB…

Edition

-

ISBN/ISSN

-

Collation

xi; 51p; illus;30cm

Series Title

-

Call Number

FT 20-009

THE IMPACTS OF CONVENTIONAL DRYING USING VARIOUS TEMPERATURES TOWARDS THE PHY…

Edition

-

ISBN/ISSN

-

Collation

xii;55p;ilus;30cm

Series Title

-

Call Number

FT 20-008

THE EFFECT OF ACETYLATED STARCH AND PROPYLENE GLYCOL ALGINATE TO THE BAKING …

Edition

-

ISBN/ISSN

-

Collation

IX;51p;illus;30cm

Series Title

-

Call Number

FT 20-007

THE EFFECT OF TRANSGLUTAMINASE (TGASe) AND VITAL WHEAT GLUTEN (VWG) TO THE CH…

Edition

-

ISBN/ISSN

-

Collation

XI;54P;Ilus;30cm

Series Title

-

Call Number

FT 20-006

PERCEIVED SWEETNESS AND SPICINESS IN DIFFERENT CONCENTRATION OF RED COLORANTS…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 20-005

DETERMINATION OF QUALITY CHARACTERISTICS AND SHELF LIFE ESTIMATION OF STEAMED…

Edition

-

ISBN/ISSN

-

Collation

x;60:illus.;30cm

Series Title

-

Call Number

FT 20-004

COMPARISON OF DEEP FRYING AND AIR FRYING TOWARDS THE PHYSICOCHEMICAL AND ORGA…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 20-003

EFFECT OF GUM ARABIC TO MALTODEXTRIN RATIO AND SPRAY DRYER INLET TEMPERATURE …

Edition

-

ISBN/ISSN

-

Collation

xv;71p:ill.;30cm

Series Title

-

Call Number

FT 20-001