Food analysis fifth edition

Edition

Fifth edition

ISBN/ISSN

9783319457741

Collation

xx, 649 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

664.07 Foo

Food analysis third edition

Edition

Third edition

ISBN/ISSN

0306474956

Collation

xiii, 557 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

664.07 Foo

Advanced food analysis tools : biosensors and nanotechnology

Edition

-

ISBN/ISSN

9780128205914

Collation

x, 243 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

630 Adv

Food analysis laboratory manual

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exerc…

Food analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regula…

Functional foods : principles and technology

Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and…

'Mum, can I have Brussels sprouts again?' : development of vegetable preferen…

Edition

-

ISBN/ISSN

978-94-6257-350-8

Collation

-

Series Title

-

Call Number

664.07 Bar m